La Botte Del Covolo In Longare

This osteria is a true gem. The perfect combination of the beautiful location and the delicious food. The service is courteous, knowledgeable, and never intrusive. You can taste the passion in the selection of ingredients and the respect for local recipes. Excellent value. We'll definitely be back to try the rest of the menu!

What a beautiful place and what a delicious gin and tonic.

Lovely place, but not for the designated driver. Beautiful place, with friendly and helpful staff. The only problem is going there when you're the designated driver of the car, because they don't offer any non-alcoholic beer and the only options are sweet and sugary drinks, like lemon tea, Fanta Coke, etc. Even Coke Zero wasn't available. Anyway, it was worth going, and we had a great time in the unique atmosphere.

Update: Exactly one year after my first visit and lunch (I've since returned several times for aperitivo and drinks with friends) at this restaurant and venue, I can only confirm the beauty of the place, the quality and deliciousness of the dishes on the menu (prepared to perfection, presented without unnecessary exaggeration, but with class), and a wine cellar full of constantly updated, refined, and exceptionally high-quality bottles. Everything is worth trying, without hesitation. Fantastic Sunday lunch, divine seafood dishes, amazing white wine from the Bolzano area. What can I say, it's always a pleasure to visit you and spend a few hours in your restaurant. It's difficult to describe the emotions, energy, and charm of this place in words. It's worth a visit, and I assure you, you'll want to return as soon as possible. Excellent wines, delicious and classy cuisine, discreet, attentive, and impeccable table service. The price is in line with the location, service, and quality of the products. Congratulations, I can't wait to visit you again. A Sunday lunch with my best friend to remember and frame. 👌👍🔝😍

La Botte del Covolo is a true gem hidden in the charming historic setting of Costozza di Longare, housed in what was once the icehouse of the magnificent Villa Da Schio. This restaurant and pub masterfully blends the rustic yet noble atmosphere of the place with a culinary experience perfect for those seeking a blend of Venetian tradition and international influences. As soon as you enter, you're enveloped in a welcoming and charming atmosphere, evoking the history of the surrounding noble villas. But it's the cuisine that steals the show: dishes expertly and passionately prepared, astonishing for their savory flavors and balanced balance. In a restaurant and pub, you might expect only classic comfort food, but here you'll find surprises like the Ebi Furai, crispy Japanese-style fried shrimp, or the Bao with shrimp tartare, perfectly tender and fresh. Equally noteworthy is the poached egg with Berici truffle, an explosion of earthy and refined flavors, or the grilled sea bass with artichokes, cooked to perfection and accompanied by crispy vegetables that enhance the flavors of the sea. Alongside these, succulent gourmet burgers elevate the concept of pub food to the next level. And what about the wine list? Over 100 labels personally curated by sommelier and owner Barbara, the "parona" of the place, who passionately and expertly recommends perfect pairings for every course. Every sip completes the experience, making it unforgettable. After a stroll through the enchanting rural landscapes of Costozza, with its noble villas that speak to centuries of history, a dinner here is the ideal culmination: it amazes with its innovation, satisfies the senses, and harmoniously blends with the nobility of the area. Highly recommended for a romantic evening, a gathering of friends, or simply to indulge in quality food. We'll be back again and again, and I highly recommend it! 5 out of 5 stars.

Nice place, friendly staff but the platter is overpriced in relation to the type of products themselves

I didn't eat anything, but I drank a really good non-alcoholic cocktail in this beautiful little place. I love the dim light, the stone and wood, and the fact that it's so small gives it an intimate feel. Beautiful, beautiful, beautiful!

Eating in a former barrel-shaped icehouse with a central echo would already be enough to guarantee an excellent review... and instead we add a menu of refined dishes with incredible combinations and the palate thanks... examples... quince fritter with savory batter with slightly spicy mustard and Patanegra lard... then again tempura pioppini mushrooms on polenta taranga pasticciato with butter and cheese with drops of balsamic vinegar... the first courses... maccheroncelli with goat's blue cheese, brunoise of raw pears and a reduction of carmenère DOC... black cabbage soup au gratin with prawns wrapped in lard... and the desserts???? Spectacular apple pie and revisited sbriciolona... Highly recommended and again congratulations

Had an aperitif with a friend. Everything was great: beautiful location, very friendly staff, and delicious food. Highly recommended.

Beautiful atmosphere and the owners are truly up to the task. We ate divinely and purchased a wine they produce, which I've attached... truly delicious! Try it and believe it!