La Botte In Giustino

A very nice restaurant, the food is delicious and reasonably priced. After one pizza, there's no room for dessert.

Great for when our school of 57 came for a pizza night! Pizzas were quick, nice offer and selection of drinks, restaurant was tidy, popular and very busy but this didn’t stop us. All staff especially Lucah was perfect! Checked for allergies and dietries, answered all our questions, checked in on us lots.

Dish of the week: gnocchi stuffed with mushrooms and crispy scallop on a cream of pea soup! Highly recommended.

I've been to Ristorante La Botte several times: it's always been a regular stop for me, both on weekends and during the week, whenever I'm craving a traditional and hearty dinner. The restaurant is welcoming, with a typical, family atmosphere reminiscent of old-fashioned cuisine. The dishes are good, authentic, and rooted in tradition, though overall they're quite rich and a bit heavy. A note on the speck and cheese rolls: about five years ago, they were my favorite appetizer, truly exceptional. Unfortunately, today I haven't found them to be up to par: the speck is overcooked and loses the softness and contrast that made them special. It's still a great place for those seeking traditional flavors and generous portions, hoping to rediscover the quality that made it a go-to in the future. 🍷 One small point: reservations aren't possible, which inevitably leads to waits of up to 30 minutes on busy days.

Good pizza in a nice atmosphere with appropriately spaced tables. The Brentabrau beers are excellent. The prices are fair, especially for the area.

An exceptional experience, in every way—though it started with a challenge: the table I was seated at was near a large table that was too noisy for me. I kindly asked to move, and they offered me a table for four, even though it was peak time. I ordered Trentino-style barley soup: it arrived in record time, despite the restaurant being practically full. A generous portion, masterfully served with a small saucepan on the side for seconds! But the highlight was the pork shank cooked in beer, recommended to me by the waiter Vincenzo (friendly, efficient, and extremely professional): tender, firm, and flavorful, it brought tears to my eyes: without exaggeration, by far the best pork shank I've ever tasted (…er…devoured) in my life! I hope to return soon and repeat the experience! P.S. Unfortunately, I forgot to take a photo of the shank, overcome by its aroma…

The beef entrecote is special, the pomodoro pasta is delicious, the service is impeccable, the prices are normal.

In my opinion, it's a restaurant with a very good quality-price ratio. The pizza with Futura dough is top notch.

Even though the place was packed on a Saturday night, there was still room for two people even without a reservation. Excellent service, the pizzas arrived promptly and were very good!

Excellent place, delicious food and top-notch staff, highly recommended!