La Botega de Barlò In Fontanafredda

Mrs. Rita cooks with her experience and her friendliness fabulous, genuine, simple and at the same time tasty dishes in a truly special way. The quantities are abundant. We ate excellent appetizers, a paella rich in meat and fish. I recommend the Sacher cake, the best I've ever eaten and the homemade liqueurs. The husband who ironically calls himself her intern is also nice. Pleasant experience.

Location that tells its story, sincere home-made but not banal food, excellent value for money

Ate last night I must say excellent meal, very fresh food, very kind staff, my relatives were satisfied 💯

We went for lunch today, everything was superb! From the service to the food, to the friendliness and kindness of the owner. We will definitely be back!

I went for lunch yesterday and I only took the house platter and that was enough for me to say that I want to go back as soon as possible to try the other dishes. The wine and service were also excellent. I will be back soon

Still very typical restaurant, simple but tasty dishes. The stars are deserved for the entire context as a whole. There is no point in comparing it with starred restaurants, this is not its nature.

Very pleasant evening with friends in a welcoming environment as if it were the kitchen of your home. Eaten well. Food chosen as only a skilled cook can do. Congratulations also for the hospitality and professionalism. We will be back Giusy

In addition to the atmosphere with an ancient flavour, you can enjoy excellent dishes. The owner put us at ease with her friendliness and we will certainly return if we pass through these parts again.

Posto rustico, molto carino ed arredato come ai vecchi tempi, in località Romano di Vigonovo. La scelta delle pietanze è giustamente limitata, data la preparazione espressa. I giovani camerieri sono molto bravi e gentili e molto cortese anche la titolare. Le pietanze ben preparate e con porzioni abbondanti. Prezzi nella media per la tipologia di ristorazione. Un piccolo appunto: personalmente ho trovato i secondi piatti con il sugo un po' troppo saporito, per cui inviterei una maggiore attenzione a questo aspetto.

Ambiente super rustico. Tutto quello che abbiamo provato nelle due sere in cui siamo andati era buono: la porchetta affettata, il radicchio con cipolle, la puntina friulana, le lumache in umido, il guancialino, le torte fatte in casa. … . Servizio cortese e un complimento a Rita per la cucina è la disponibilità nella gestione della prenotazione che quando si è in un gruppo non è mai banale