La Bizantina In Rossano

29/08/2025: An authentic Calabrian experience in the heart of Cantinelle. "La Cantina" is a family-run restaurant where tradition reigns supreme as soon as you enter. The simple, homey atmosphere is the perfect backdrop for authentic cuisine bursting with local flavors. We enjoyed homemade dishes prepared with fresh, local ingredients: generous appetizers and homemade pasta reminiscent of grandma's cooking. The delicious antipasti and porcini mushroom pasta dishes are not to be missed. The house wine also accompanied the meal. The hostess was extremely kind, helpful, and eager to passionately recommend the daily specials. It felt like eating at a friend's house, with the quality of a cuisine passed down through time. A restaurant I highly recommend to anyone seeking authenticity, flavor, and Calabrian hospitality. We will definitely return.

24/08/2025: The bistro is a tranquil escape from the chaos of city life, embodying the essence of a truly slow-paced lifestyle. If you're in the area, it's the perfect place to savor traditional Calabrian cuisine made with locally sourced ingredients. The hostess, La Signora, the waitress was incredibly kind to us. After seating us at the table, she promptly offered some delightful bread, including a spicy bread with peperoncino. The restaurant has only five tables, so it's advisable to make a reservation in advance. The antipasto is a must-try, featuring a selection of typical dishes that allow you to enjoy a variety of delicious flavors. We decided to go straight to the second course, but the pasta and first course options looked so tempting that we couldn't resist ordering a bowl of pasta and fagioli. Overall, it was a wonderful experience, and we will definitely be back. Bravi!