La Bionda In Sanremo

A very nice restaurant with a long tradition.

Very good grilled picanha, excellent cuisine, congratulations.

Excellent meat and a very nice place. The only shame is the parking...street parking is very limited!

Very nice and welcoming place, but lately, the quality of the food has definitely gone down compared to some time ago.

This historic restaurant never disappoints, both in terms of its atmosphere and the quality of its dishes. It's always a rewarding and enjoyable experience.

The food was very high quality, but very reasonable in terms of value. Friendly service and a great view of the Mediterranean. We really enjoyed it, especially considering the price for such good food. We highly recommend this restaurant.

We had an all-around fantastic evening at La Bionda! The handmade pasta is prepared right in front of the guests—a true experience that speaks for absolute freshness and authenticity. Particularly recommendable are the arrosticini, which are tender and aromatic, as well as the picanha and rostelle platters with outstanding meat flavor and perfect preparation. The atmosphere is lively and inviting—stylish yet cozy. The service was attentive and friendly; you simply felt welcome. The value for money is really good: lots of enjoyment at a fair price. Parking is rather limited, but the culinary experience is absolutely worth the effort. Conclusion: If you're a meat lover and appreciate true indulgence, La Bionda is the place to be. We enjoyed it so much that we booked a second visit during our week-long vacation.

Impeccable service, quick, attentive, detailed, and food was delivered so fast (except for dessert that got a lil lost in transit for a minute...). Everything excellent. Been around forever, and only getting better.

I really like the quality, top notch. The service is a shame. You have to wait around the waiters all evening asking for things that are consistently missing. Napkins, cutlery, dirty glasses, sauces, and then they got the appetizers wrong. At the end of the meal, they didn't ask if we wanted coffee or a digestif, and they didn't bring a dessert menu. Basically, you have to wait around for everything.

Nonostante le ultime recensioni negative, abbiamo voluto provare lo stesso il locale. Ci hanno riservato un ultimo tavolo al sabato sera alle 19.30. Sono arrivato alle 19.00 con mia madre e ci hanno fatto accomodare lo stesso anche se il ristorante non era ancora aperto. Nel giro di mezz'ora il locale si è riempito. Sono arrivati gli altri parenti e abbiamo ordinato rostelle standard, rostelle abruzzesi, più grosse, costine di maiale, salsiccia di fegato, una pizza da dividere, patatine e birra. Tutto ottimo e senza aspettare troppo. Dolci eccezionali. Conto preciso e nella norma. Ci torneremo sicuramente.