La Bettola del Gusto In Pompei

02/12/2024: While planning to visit Naples’ city center to try the iconic “L’Antica Pizzeria da Michele,” I quickly realized that navigating the ZTLs while driving was more challenging than expected. Instead, I searched for pizzerias near my hotel and stumbled upon this gem with glowing reviews—and I’m so glad I did! This spot absolutely exceeded all expectations. The service was friendly and welcoming, and the pizza was phenomenal. We tried the Margherita, Marinara, and Pesto pizzas, and each one was a masterpiece. Having previously dined at the Los Angeles branch of “L’Antica Pizzeria da Michele,” which was fantastic, I have to say the pizza here was even better—a true testament to the culinary magic of the pizza makers here. This place is truly a gem and absolutely worth stopping by!

14/11/2024: I don't usually do reviews, but in this case it's necessary. It is rare to find seriousness, hospitality, availability, kindness and much more in a working environment, but in this case I can confirm that they are characteristics that belong to the entire Art of Pizza team. For those who are customers, they know well that inside and outside the pizzeria they are not treated as such but as people who feel welcomed with humility and kindness. It is inevitable not to feel at home, in a serene and warm environment. You can feel and see the boys' spirit of sacrifice and their desire to satisfy every customer need while always remaining humble and authentic. As for the quality of the pizza, I have no doubts, it is of a high standard. The pizza is light, which is very important, with a delicate flavour, with cooking always respected when it is requested in a particular way, with quality ingredients and always as fresh as the dough produced. Furthermore, you can really feel the love that is put into it when you taste their pizza. To say that I recommend it would be biased, but I repeat, I rarely write a review and to do so it's because it's really worth it. It takes art to do everything and it is no coincidence that the pizzeria is called: "The art of pizza", and they are artists through and through. Like an artist who puts his passion and love into his business, the kids and staff do the same. And then their pizza is a work of art, you can't say no to it.