La Bettola In Carisio

Super friendly, impeccable service, high-level restaurant

Very good restaurant, super risotto

I stayed overnight last night, during a trip as a driver... I thank everyone for what you did... I especially thank the girl at the reception, very welcoming, kind, smiles nice, added value for the hotel really...

I stopped for dinner at Bettola because they had recommended this place to me, before going up to sleep in the room I must admit very clean and equipped with comforts. I was welcomed by Martina who was very friendly and efficient with me, while the waitress Eleonora made us feel at home and welcome as if we were "at home" as well as having suggested a "garsun" nebbiolo (excellent quality price indeed surprising). When after the platter of cold cuts the homemade tagliatelle with wild boar ragù arrived I honestly shed a tear... no I really have no idea of ​​the wisdom, mastery and memory that is behind it but congratulations... don't change a comma!!!! Thanks for the experience

Warm and professional welcome, rare to find these qualities together.

Ate at the restaurant. Wonderful lunch, very kind, impeccable service and then, the food! Delicious...

The place is not brand new but very clean and welcoming. More than satisfactory rooms, friendly and helpful staff, good food. The only thing was that I probably wasn't able to regulate the temperature in the room well and I found it very hot (in winter). I would recommend it

I recently went to this restaurant (I didn't stay overnight, so the review is only for lunch!). The place appears clean, with many waiters available. As for food, ups and downs. - Amuse bouche: please avoid. As a lover of all-round cuisine (from the country trattoria to the starred one), it is better to leave these off-menu dishes to top restaurants. Why not, a slice of cured meat with a small piece of giardiniera cannot be considered an amuse-bouche. Maybe, sometimes nothing is better than little... - Trio of hot appetizers: crunchy sweetbreads and really good capunet (perhaps it was the best capunet I have ever eaten), the snails which tasted of little were truly disappointing. - Panissa: I understand that they put cheese in it, which is strictly forbidden in the Vercelli tradition. For those who are not fundamentalists it is still recommended, good. - Bread and focaccia: dangerous, especially focaccia. In the sense that it is excellent, and you risk eating tons of it. In conclusion I can say that no, I wasn't bad eating here. But I wouldn't go back.

Personale cordiale ed efficiente per un locale dove si rinnova ogni volta il gusto della tradizione. Ogni volta i preparati lasciano soddisfatto il palato del cliente che può gustare i piatti della tradizione. Buonissimo il risotto e il bunet ma anche l'antipasto con peperoni e acciughe. Davvero ottimo

Trovata per caso, una piacevole scoperta. Attenzione al cliente. Battuta come antipasto deliziosa . Maialino top. Da provare