Unique food, if you are a tourist must stop to taste the authentic local food!
Yukshu Dhanva
.
23 Marzo 2026
10,0
Such a beautiful experience every time I come here. It’s one of my favorite places. The food is absolutely delicious and feels so genuinely Italian, the staff are kind and welcoming, and the whole atmosphere is cozy, warm, and lovely. It’s the kind of place you want to come back to again and again. Highly recommended!
Sahar Khazaei
.
22 Marzo 2026
10,0
Very good and in a nice setting. Recommended.
Anna Gas
.
21 Marzo 2026
10,0
Everything good, friendly staff, wonderful location
Antony
.
18 Marzo 2026
10,0
Tried it once and it was a steal. One usually looks for "you eat a lot and spend little," but here it's the opposite: you spend a lot and eat little. Limited menu selection, platter with ONE slice of cured meat per person out of 3 cured meats.
Jacopo Ragusa
.
14 Marzo 2026
6,0
My go-to restaurant in all of Florence!! Fantastic staff and amazing food! Well done!!
LUCA LASTILLA
.
23 Febbraio 2026
10,0
We had a great time. The service and food were good.
Iolanda Bolognesi
.
09 Febbraio 2026
10,0
I went there for my mother's birthday and we were very happy with both the quality and portions of the food and the kindness of the staff. We will definitely be back, thank you!
Leonardo Mancini
.
05 Febbraio 2026
10,0
Always excellent food, although the Sunday menu is very limited. Service is friendly but slow, and there are too many tables. Good wine selection. Unfortunately, a piece of steak bone, removed in the kitchen, ended up on our vegetable platter. Disappointed that they simply explained it was a bone. A discount would have been appropriate. We've always recommended this restaurant, but it's gone downhill recently.
Marco B
.
02 Febbraio 2026
8,0
We went to Beppa's for Sunday lunch, where we were delighted to discover a menu specially designed for that day, with a focus on sharing.
The food was very good and generous portions, excellent wines by the glass, and the house tiramisu was delicious.
For my birthday, the staff surprised me with a candle on the dessert that I could blow out at the table.
Antonio Barini
.
23 Gennaio 2026
10,0