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Ristoranti
Toscana
Firenze
Firenze
La Beppa Fioraia

La Beppa Fioraia In Firenze

Via dell'Erta Canina 6/R Firenze
+39 055 234 7681
7,2

Basado en 172 opiniones encontradas en 6 webs

tend

879
Di 2.465
in Firenze
125
Di 161
di cucina Cucina toscana in Firenze

I clienti commentano i loro piatti di...

pizza carne dolci antipasti bistecca formaggi salumi pasta bellissimo patate tiramisu caffe risotto pagare prosciutto
Cucina toscana
Firenze

Gestione recensioni

Recensioni Nota
Google 3016 8.2
TripAdvisor 2530 7.4
Minube 1 10
Recensioni Nota
2spaghi.it 47 6
ilmangione.it 3 7.3
amioparere.com 0
Food is good, service very slow especially for bigger groups. Big gaps between serving courses. Asked for the bill three times and had to walk to the till in the end to get bill.
Più commenti
in Google
.
17 Luglio 2025
8,0
Il ristorante Beppa Fioraia è un ambiente colorato e informale, che vuole mettere i clienti a proprio agio e farli sentire a casa. La cucina è essenzialmente toscana. Si può mangiare la minestra, pomodori, prosciutto e ottimo vino locale. Il ristorante si affaccia anche su un bellissimo giardino profumato.
Più commenti
in Minube
.
16 Luglio 2025
10,0
Everything was perfect! Lunch was delicious!
Più commenti
in Google
.
14 Luglio 2025
10,0
A beautiful place, we went as a family and all the dishes were delicious.
Più commenti
in Google
.
13 Luglio 2025
10,0
Just steps from the Lungarno, immersed in the greenery and charm of Florence, traditional dishes with an innovative twist. Congratulations!
Più commenti
in Google
.
12 Luglio 2025
10,0
The rating was significantly boosted by the truly beautiful and evocative location, both inside and in the outdoor courtyard, and by the truly kind, friendly, and cheerful staff. Now let's get to the sore point: the food-to-price ratio: the prices are truly high considering the quality and portions. For appetizers, we had coccoli with prosciutto, whereas the other starters were greasy, while the prosciutto was good (still around €15). The octopus alla Luciana was a disappointment: a small tray filled more with potatoes than octopus (about 6 pieces), good but nothing special. The meat tartare was very good, although not very good for the price. For entrees, we had agnolotti and risotto (both €16), good but nothing special. In the end, as mentioned, the location and the kindness of the staff significantly raised our rating, but I still don't think we'll be back because, considering the value for money, it's definitely not worth it.
Più commenti
in Google
.
09 Luglio 2025
8,0
All the food was top notch, especially the Florentine steak :) Mosquitoes were annoying at dusk but restaurant supplied bug spray and they also faded out once dark. Highly recommend
Più commenti
in Google
.
07 Luglio 2025
8,0
The food and service were top notch, everything was delicious and the staff was attentive, polite and professional. The location was also very pleasant: the only flaw, perhaps due to the exceptional heat of these days, was that the temperature inside was not always up to par with everything else, which I consider perfect.
Più commenti
in Google
.
30 Giugno 2025
10,0
Bella location e puntuali nel farci accomodare al tavolo al turno delle 21. Cucina discreta ma non al livello del locale
Più commenti
in TripAdvisor
.
19 Maggio 2025
8,0
Fuori dal centro di Firenze si trova questa locale stupendo. Personale gentile, non turistico (nel senso negativo del termine) location calda ed accogliente. Ovviamente carne strepitosa a prezzi umani e antipasto della Pappe super top! non potete non prenderlo se andate in questo ristorante. Non c'è una cosa che non mi sia piaciuta. Al prossimo viaggio a Firenze sarà tappa obbligata.
Più commenti
in TripAdvisor
.
20 Marzo 2025
10,0

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30/04/2025: Selezione di salumi squisiti e deliziosi fiori di zucca fritti, ottimi i pici al ragù di chianina e da menzione speciale i ravioli verdi, fatti a mano, ripieni di fave, menta e ricotta su fonduta di pecorino di grotta, delicati ma con gusto grazie alla fonduta. Locale caratteristico con arredamento in arte povera d'effetto. Servizio cortese e il gestore si è dimostrato attento e anche molto simpatico.
20/01/2025: La posizione è incantevole, il locale grazioso, il personale cortese la cucina non ececzionale, alcuni piatti curatialtri purtroppo, come le tagliate purtroppo non troppo di qualità la carne, perlomeno non in rapporto al prezzo che in generale è un pò alto per tutti i piatti, anche in considerazione che si mangia sulle tovagliette di carta, nel complesso una esperienza non spiacevole ma a questi prezzi si può trovare di meglio.
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Recensioni

Bellavista Ristorante

22/07/2025: Beautiful hotel in the center of Impruneta, with a lovely view from the terrace while you have breakfast, highly recommended!!!
17/07/2025: Our stay here was the perfect start to our Italy trip. We were warmly welcomed by Salina, the friendly concierge, who patiently answered all our (many) questions—this was our first time traveling to Italy. She brought us extra hangers and ice, helped us find a place to eat, and even made us dinner reservations. We stayed in Room #1, which was spacious enough for our luggage and had a large hutch for hanging clothes. The shower was small—expected for Italy—but the water pressure was gloriously strong. The AC worked well, and a large window opened up to let in the fresh country air. Matteo, the owner, was our point of contact before the trip and was very attentive to our needs, although we didn’t get to meet him in person. Breakfast each morning was plentiful: meats, breads, yogurt, and delicious cappuccinos. Paulo was also on hand during our stay and was very friendly and helpful. The views from the patio were stunning—overlooking the countryside and the city center. We had dinner in the street-side courtyard, and the atmosphere was unforgettable. Our server, Alicia, was friendly and funny, especially once we settled in and got chatting. The food was both delicious and generous in portion. Impruneta felt like a peaceful countryside village. There’s not a ton to do in town, but there’s enough variety for food and drinks. We explored Florence (30 minutes north), Pisa (1.2 hours west), and San Gimignano and Greve (about 1 hour south). We stayed for 4 nights, which felt just right for both the hotel and the area. I highly recommend this hotel for anyone looking to escape the heavy tourist areas—we were among the only Americans in the village. I suspect that will change as we head next to the Amalfi Coast!

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