La Bella Venere Ristorante sul Lago di Vico In Caprarola

25/08/2025: We had a great time! The pappa al pomodoro was amazing 🤍, a very nice place and kind and welcoming staff, I'll definitely be back!

17/08/2025: Coming across Miriam's is always a pleasure: her welcome makes you feel immediately at home, with that rare authenticity. It's not my first time in the area, and the dish that brings me back, time and again, is the chicken liver pâté with fig compote. I've never tasted livers like that: creamy, intense, balanced by the sweetness of the figs. That alone is worth the trip. The menu isn't extensive (a plus, as it signifies care and freshness) and always holds some pleasant surprises. Among the dishes I've tried, a special mention goes to the chitarrine pasta with mint and guanciale, perfectly fragrant and delicious. The wine list focuses on natural wines and a few local bubbles: perhaps a little less extensive than the last time I was there, but still interesting. A word of caution: let's support small businesses that know how to work. Running an osteria involves costs and sacrifices, and it's not always easy. That's why I was shocked to hear two women at the next table ordering water and two first courses, also asking to change a tomato and eggplant risotto (which I had also ordered) by removing the butter and parmesan. Where's the respect for the work of those who cook? Miriam and her osteria deserve to be supported, because they know how to convey authenticity, quality, and warmth.