La Bella Emilia In Gattatico

Marco Cavalli and Alessandro Zaltron, custodians of the archive of the writer Aldo Busi, publish, with license from Busi, the following review written by the writer. After the visit to Casa Cervi on the 25th of April, we ended up here by chance, five of us, after a phone call and it couldn't have gone better, meanwhile the welcome was warm, the service was prompt despite the place being packed, the exchange of jokes was friendly and witty, and the food was exquisite, "pulled" pizzas never seen elsewhere, as thin as they were gigantic and succulent, and the cappelletti with meat sauce and the seafood salad were also excellent, the tip well deserved a truly honest account. Bella Emilia is Beautiful! Aldo Busi

Stopped by chance in this restaurant/pizzeria and it was a pleasant discovery. Excellent value for money, recommended.

Small pizzeria but with attention to detail. Very good grilled fish and equally good pizza. Advised

Really good pizza and normal dishes too.

Ritornando dalle terme, ci siamo fermati a pranzo. Locale pulito e personale molto molto gentile e premuroso. Abbiamo mangiato una grigliata di carne meravigliosa. Consiglio

I love this place. Discovered by chance. A simple welcome, of great value. They made me feel at home. The best "pulled" pizza I've ever eaten. Highly recommended

Pizzeria restaurant close to the Via Emilia on the Enza river on the border between Reggio and Parma, a very pleasant modern eclectic style restaurant with very friendly and pleasant service. Very high quality of fish and land foods. Average prices absolutely in line with the quality of service and food

Pizza is good with variety of doughs and preparations

Spectacular pizza by the meter. The best takeaway pizza around, crunchy, tasty, excellent ingredients. Excellent price. Highly recommended!