La Bella Emilia In Gattatico

Excellent grilled meat and excellent tagliata. Very friendly staff and reasonable bill.

Unfortunately, everything has changed here too. Prices have gone up significantly, and what was once offered courteously is now charged for. For example, a thin, wafer-like focaccia, flour, water, salt, and nothing else is charged. Coffee costs €2.00, and fish-based first courses are plentiful but still expensive. In short, it's no longer the quality-price ratio it once was. The location is dated. Too bad.

EXQUISITE PIZZA! The best I've ever tasted! It's also very light! Welcoming and kind. TOP !! Highly recommended!

Excellent experience for lunch break, pizzas and decent restaurant, courteous and helpful staff, good value for money

Marco Cavalli and Alessandro Zaltron, custodians of the archive of the writer Aldo Busi, publish, with license from Busi, the following review written by the writer. After the visit to Casa Cervi on the 25th of April, we ended up here by chance, five of us, after a phone call and it couldn't have gone better, meanwhile the welcome was warm, the service was prompt despite the place being packed, the exchange of jokes was friendly and witty, and the food was exquisite, "pulled" pizzas never seen elsewhere, as thin as they were gigantic and succulent, and the cappelletti with meat sauce and the seafood salad were also excellent, the tip well deserved a truly honest account. Bella Emilia is Beautiful! Aldo Busi

Stopped by chance in this restaurant/pizzeria and it was a pleasant discovery. Excellent value for money, recommended.

Small pizzeria but with attention to detail. Very good grilled fish and equally good pizza. Advised

Ritornando dalle terme, ci siamo fermati a pranzo. Locale pulito e personale molto molto gentile e premuroso. Abbiamo mangiato una grigliata di carne meravigliosa. Consiglio

Really good pizza and normal dishes too.

I love this place. Discovered by chance. A simple welcome, of great value. They made me feel at home. The best "pulled" pizza I've ever eaten. Highly recommended