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La Beccaccia

La Beccaccia In Bagni di lucca

Via Fegana 44 Bagni di lucca
+39 0583 138 6896
7,6

Basado en 45 opiniones encontradas en 2 webs

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Google 41 9.2
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TripAdvisor 4 10
We were on our way to our accommodation and wanted to grab a bite to eat. We didn't want to stop on a main road, so we decided on this pizzeria on the spur of the moment. And it was a great decision. The food was excellent. We had two antipasti (bruschetta and fried porcini mushrooms) and two primi. The porcini mushrooms were amazing, and the bruschetta was also very tasty. It's true, the menu is handwritten. It's kind of quaint. And in a place like this, you can really taste the freshly prepared home-style cooking. The main courses were also great. I had the macceroni with duck ragu. Truly excellent. We received very friendly service and were able to communicate well despite our lack of Italian. I highly recommend this pizzeria. You can't go wrong here.
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in Google
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14 Settembre 2025
10,0

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7,6
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In Cantina agriturismo ristorante

21/12/2025: The roe deer starter was excellent, and the "a bit of everything" appetizer didn't include all the appetizers on the menu, just a few of these for two. The baked rabbit, 4 pieces (a liver, 2 pieces of rib cage with, appropriately, too little meat, and a leg), had too much oil and too much salt for my taste, as did the rosticciana. The homemade bread was delicious; I would have eaten 1 kg of it alone if I could. The price was a bit higher than expected, but overall it's fair enough. The service was always friendly and impeccable. Overall, I would return to try other dishes.
14/12/2025: Very nice, welcoming, and well-kept place! Attentive and friendly staff. This is really delicious! Good value for money! The appetizer of cured meats and cheeses was truly exquisite, as was the meat!
7,6
146
Recensioni

Osteria Vecchio Casale ai Pioppi

06/04/2026: Perfect Easter Monday lunch! Everything was delicious, as always! Thank you!
11/03/2026: CASALE TUSCANO Tuscany trip. For our dinner, we've booked at Vecchio Casale ai Pioppi, a typical Tuscan trattoria nestled in the heart of the Viareggio countryside. The atmosphere is traditional and elegant, and the waiter is enterprising, sometimes over-the-top, but friendly. First, a bottle of still water and a bottle of red wine. We're going for the classic, a 2022 Chianti DOCG from Azienda L'Erta in Radda - Radda in Chianti (SI). It's delicious. Our dinner can begin with a mixed house antipasto. A series of dishes served in quick (but not too quick) succession. A platter of mixed cold cuts (prosciutto crudo, finocchiona, salami, and coppa), condiglione, a small bowl of flavored olives, crostini with chicken liver pâté, and some melon boats, followed by other hot dishes: zucchini quiche, squares of polenta with mushrooms, another leek quiche, and potato and cheese croquettes. The appetizers were generous, but could be improved. The crostini with pâté and the cold cuts were excellent, paired with an excellent basket of bread and focaccia, but the other dishes were less intriguing, perhaps too vintage. We continued the dinner by sharing a Tagliata served bone-in on a wooden cutting board with a side of baked potatoes. The meat was rare, as we requested, and again, a generous portion; I'd say it was a good dish. We ordered two coffees and the bill. The total cost was €100. Overall, a decent dinner, the abundance was appreciable, but the quality/price ratio was unconvincing.

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