La Barriera Trattoria In Torino

An excellent trattoria perfect for a lunch with friends with excellent first courses, second courses and desserts. Super good tagliatelle. The icing on the cake is a carbonara pasta and a cacio e pepe pasta with a tasty flavor and in perfect harmony with the recipe.

We had a great time!!!!! These places in Barriera (where I was born!) drive us crazy!!!!

This cosy restaurant offers well prepared food at reasonable prices. The staff were jolly and helpful and the overall experience was very positive.

Tasty and refined dishes, an excellent place to eat fish too.

Good atmosphere, delicious desserts and nice staff! :-)

I don't know...meatballs Luciana style: a few with three fried slices of anonymous bread, bread not suitable for frying. Too many Tomini and too much sauce better to put it aside and less cheese... Grilled lamb ok Piglet with Myrtle is not a set of flavors that clash. Cold baked potatoes And desserts ok...sparkling wine that you can drink but it doesn't taste good! Super ok bill 60 euros for two but how to say without praise and infamy... Many things to review in the kitchen.

Discovered the place about 1 year ago, kind and friendly staff, excellent food with generous and genuine portions. 1 true point of reference

Adorable!! Simple but very well kept and looked after, the guy who welcomed us was really welcoming, kind, smiling and helpful, even though we were a group of rowdy guys and we (we) had made a mess with the booking and we found ourselves to be double the size. I ate a really good and light fried fish. They even prepared a nice vegan dish for a friend. Very honest prices. Super recommended! Thanks for a lovely evening!!

Very nice place in the heart of Barriera di Milano, from the outside you wouldn't think so but inside there is a lot of friendliness and excellent cuisine that varies on two themes: Piedmontese cuisine or Roman cuisine. We opted for the second course with Roman-style artichokes, octopus stew, and as first courses the three classics of Roman cuisine, Cacio pepe, carbonara and gricia. All delicious, my first course if I really have to find an improvement arrived a little lukewarm, I prefer nice steaming pasta. For the rest, passed with flying colours, the house's Nebbiolo is excellent, tasteful essential furnishings, and barrier-pop prices!

I've been going to this place on my lunch break for a few weeks, and I'm always happy to come back. Friendly and efficient service, the cuisine offered is of excellent quality, with correct prices, indeed much lower than other snobbish places in the Aurora area. Absolutely worth trying are the fried seafood, the octopus, and the traditional Roman first courses. One small flaw, the paper's proposals don't change much at all. Compliments!!