La Barracuda In Viareggio

10/03/2026: Excellent in every way... flavour, consistency, hospitality... worth trying and then definitely returning...

23/02/2026: We chose the maximum 9-course menu. I don't know if it was because there were only a few of us in the restaurant or if it should be counted differently, but we must have tasted about twenty items and left feeling full. Some were very good (bark, savory crème brûlée, salted crème caramel, artichoke, tortellini), some were more anonymous (the fish soups at the beginning), and some I personally didn't like. Specifically, some dishes (e.g., spaghetti with Versilian pesto) used helichrysum, which has a very distinctive flavor. And yesterday I discovered that I don't like helichrysum. In general, there are many dishes that lean toward the bitterness. My wife, who chose the gluten-free menu, had a spectacular bread. At the end, the chef came out and lingered for a very pleasant conversation. If you were spending €100 each, it would be highly recommended. We spent €340 for two with two glasses of regular sparkling wine. In my opinion it's too much