La Baracchetta di Biagio In Recco

6,0

Basado en 126 opiniones encontradas en 2 webs


tend

17
Di 36
in Recco
9
Di 17
di cucina Italiana in Recco

Gestione recensioni

I've been going there for a lifetime of memories!
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03 Giugno 2025
6,0
Very nice service, good food, you just want to leave a tip there :)
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03 Giugno 2025
10,0
Focaccia and a welcome that warms the soul. As soon as you enter, you are greeted by a smell that takes your stomach (and heart): warm focaccia, stringy cheese... and you immediately understand that you are in the right place. The cheese focaccia is a marvel: crunchy on the outside, soft on the inside, with that stringy filling that is addictive. But beyond the food, what really makes the difference is humanity. Andrea was impeccable. Kind, smiling, always present but never intrusive. He made us feel at ease right away, with a naturalness and care that are rarely found today. He is the face of hospitality, and you can see that he puts his heart into it. And then there is Biagio, the silent engine of all this. He is in the kitchen, away from the spotlight, but every dish that comes out speaks of him. He took just a moment for a photo — with that face of someone who works hard but truly loves what he does — and that look was enough to understand who he is: someone who doesn't seek applause, but deserves it all. Without Biagio, this place wouldn't be the same. In the center of Recco, a place this authentic is gold. You eat well, you spend the right amount, but above all... you feel good. We left full, happy and with the desire to return soon. Thank you Andrea. Thank you Biagio. Highly recommended.
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02 Giugno 2025
8,0
The place is simple but very clean, with friendly staff and fast service. We arrived without a reservation at 2.30pm and immediately found a seat for two. We tried cheese focaccia, rice cake and focaccia: all delicious. The sea view from the veranda is beautiful. Fair prices and also accessible to people with disabilities. We will be back for sure!
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03 Maggio 2025
10,0
I often travel by motorbike and a few days ago I wanted to go to Recco to the "Baracchetta di Biagio"... to eat the focaccias, the rice cake and the cheese focaccia... I wasn't alone... so much satisfaction.
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02 Maggio 2025
10,0
Always a certainty, and the queue outside (honestly not too long, but only because they run like crazy inside) is proof of this...
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01 Maggio 2025
10,0
The best cheese focaccia in Recco. With sea view!! What else can be said?
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01 Maggio 2025
10,0
Passiamo regolarmente e benchè con l'allargamento della baracchetta un poco di fascino si era perso, rimaneva Biagio o almeno la sua focaccia. Ora cordiali e accoglienti i nuovi gestori ma in cucina il declino vi è stato. Urge riprendere la tradizionale soluzione di un tempo e recuperare proprio sul prodotto servito. Anche i prezzi sono esosi, anche rispetto agli esercenti prossimi alla passeggiata. Peccato, ma si può recuperare.
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in TripAdvisor
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15 Aprile 2025
6,0
Very friendly staff and food, typical of Recco, very good. Recommended place and a few steps from the sea!
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12 Aprile 2025
10,0
Locale semplice ma eccellente lo frequento da 30 anni. Focaccette indimenticabili e focaccia al formaggio veramente buonissima. Il locale è spartano, se vi piacciono i locali raffinati può non essere il posto giusto per voi. La vista sul mare é splendida, il personale gentile e simpatico, servizio veloce e prezzi giusti.
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22 Marzo 2025
10,0

Ristoranti simili a Genova

6,0
114
Recensioni

Mugugno

28/05/2025: Great service and great location as well as the staff
26/05/2025: Found this place after years of visiting Genova. Amazed by the offer and friendliness. The plate is only the vegetarian version, never seen so much veggie food at another aperitivo. Very thoughtful! Amazing place for aperitivo, inside and outside seating. Upstairs beautiful attic with many seats. Would totally recommend to go!
6,0
108
Recensioni

Exultate

02/07/2025: Italian restaurant with gluten-free options
17/06/2025: Aperitif evening with a group of friends, the babypizza tour formula is very nice and the pizza is really good, so much so that we repeated the experience by sharing normal pizzas with a round of beer. What leaves us speechless is the service: nice guys but bordering on amateurs in disarray. I hope they get going quickly before we lose.

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