La Baracca In Chieti

Excellent restaurant with delicious food and professional staff, recommended.

Very spacious place, with excellent food and fast, friendly service; highly recommended.

Excellent restaurant, and super welcoming owners

Excellent restaurant! The food is delicious, prepared with fresh ingredients and great care. The staff is friendly and attentive, always available to recommend the perfect dish. The atmosphere is welcoming and attentive. A truly pleasant experience!

Beautiful top, you can eat and dance for little.

Homemade cuisine, with a 20-euro fixed menu, excellent service, a great location, and a fun atmosphere. Try it and believe it. Highly recommended.

Go eat at la barraca, it's really a good restaurant!

The food was delicious. Dante is very kind!

Passing by, we had the pleasure of finding this place where we had a very good lunch. Recommended.

I was passing through this road, and as lunchtime approached, I stopped at a farmhouse. When they saw I was alone, they made excuses not to prepare something for me. Shaking the dirt from under my sandals, I continued on my journey and noticed La Baracca. Attracted both by the parking (there's plenty) and by the atmosphere, which promised typical local food, I stopped. And I must say, I didn't regret it. For my appetizer, I ordered pallotte cac'e ove, delicious meatless meatballs, typical of Abruzzo cuisine. Truth be told, I'd eaten them before, but never so good and so full of sauce: mouth-watering! For my first course, I was recommended "chitarrina," spaghetti alla chitarra with red sauce. I must say, the generous portion is just right for those returning from the fields after a morning's work, as in the olden days. In both my case and that of my neighbors, there was nothing left on the plate. Note: the dish was served with a spoon inserted into the dish, one of the three ways etiquette recommended eating spaghetti. Finally, it was definitely worth making room for the arrosticini, another typical dish of the area. They were also delicious, and served with a touch of "rural class" in a ceramic jug, adding yet another touch of folklore to the entire meal. To drink: a glass of the ever-present Montepulciano. Congratulations to Dante, Ornelia, and son (I think) for their welcome, their suggestions, and the delicious recipes.