10/08/2025: Every time I dine, it's a privilege for me.
Savoring the humble dishes of Neapolitan cuisine is priceless.
The owner, originally from Salento, enriches the menu with unique gastronomic dishes to stand out from the competition and surprise his regulars and passing customers.
Today, June 1st, at 1:50 PM, I had the opportunity to preview one of his culinary inventions.
As a true Neapolitan, I was "arricriato," a typical Neapolitan expression. "Enriched by Flavors and Soul"!
Thank you for granting me this culinary opportunity!
Pasta al dente, cherry tomatoes, grape segments, olive oil, and lots and lots of fish (freshly caught).
All this while sipping a sparkling white wine.
I also thank the staff.
The waiter, Mr. S., who, in addition to serving, gallantly conversed admirably....
Now, it's time to savor a good ☕️....to let the alcohol fumes from the good grapes in the 🍷 vanish.
Highly recommended.
31/07/2025: Excellent food! We sticked to the pasta, which was very good, but we also saw the locals getting their pizza here. The price was also fair, we got a lot for the money. All in all a good find