La Baitella In Songavazzo

Schöner Außenbereich. Mittags voll besetzt mit Arbeitern. Aber ab 13 Uhr war dann genügend Platz und Ruhe. Viele traditionelle Gerichte. Tolle Antipasti. Reichhaltige Nudelgerichte. Auf jeden Fall zu empfehlen!

Ambiente rustico come si conviene ad una baita di montagna. Gli spazi sono ampi e ci sono anche tanti tavoli all’aperto. La proposta è quella classica del territorio e della tradizione. Come primi prendiamo una foiade ai porcini veramente gustosa (voto 8) ed un’ottima porzione di rostraccheri (variante ben riuscita dei meglio noti pizzoccheri) da … leccarsi i baffi (voto 9). Come secondo, una grigliata mista di carne (con agnello, wurstel, manzo, ecc.) con verdure, che viceversa non ci ha affatto convinto. Grigliare carni con insufficiente o addirittura totale assenza di marinatura e per giunta con carenza di condimenti, rende la parti molto asciutte e scarsamente saporite (voto 5). Servizio buono, tempi di attesa accettabili, prezzi nella norma.

We arrived at around 10pm and even though the kitchen was closing the waitress was kind and helpful in giving us a table anyway. Very nice atmosphere, plentiful and quality dishes, one of the places in the area that we liked the most, we will definitely return.

All very good, nice environment and suitable for children

Sunday evening I went with my boyfriend. We booked at the last minute on the phone and managed to find a place! We ate on the veranda above. It was the first time. Very nice and well-kept environment both inside and outside. Friendly and smiling staff. We felt pampered. The waitress knew how to do her job very well! We tried the pizza. Good. Digestible. With semolina flour which I always appreciate. We will definitely be back

Friendliness and a very special environment. Nice dishes To try

I came back. Excellent from all points of view. The cook has a great handle. Parking is a bit limited in places.