La Baita del Diamante In Sant'olcese

Very nice place. Tiramisu was good, although with a little more cream it would have been great! Kind and welcoming. You can pay by card

Today we spent some time with the Friends of the old guard of the Croce verde di Quarto, it is an exquisite place, the owner and his collaborators made us spend a nice lunch, we had a good time, people who know how to welcome the customer. To return. The dishes were abundant and exquisite, home cooking and the dessert we requested, I have no words to express the goodness. I will return, thanks from ❤️ Roberto Pagano

Characteristic, cute place. I went with three friends, we had tagliolini with asparagus and fondue, two grilled vegetables, a French fry and three desserts. A bottle of wine and water. Everything excellent! The vegetables and cake highly recommended. Friendly staff and good prices. And then the visit is wonderful 😊

Been here twice in two days. We were lucky enough to have a local friend with us who translated and ordered for everyone. The waiter comes to the table and reads out the day's menu, takes the order and brings the food quickly! The food is good, real and authentic in the Italian way, and the pasta is great! In addition to the fact that the service is good, that the food tastes heavenly and we are located high up in the sky with a great view, everything cost €30 per person for the starter, main course, dessert and wine is very reasonable! Full score!

Divine!!! Must try and come back!!! Nice place, in a fantastic location, fantastic food and very kind, professional and very nice staff!!! Stay in my heart!!!

Beautiful place, rustic enough but clean and welcoming. Ideal for a snack at the end of a walk

Good and genuine food with regional dishes. Country and clean atmosphere. Friendly service. Advised!

Overall good food (apart from the soggy fries that probably came from the microwave) and a beautiful view, but I found the total lack of prices really unfair. Basically, at the time of the bill, you don't know if you will spend 30, 40 or 50 euros each, you really have no idea. The place is really free-range and unpretentious, but the final bill is rather unexpected. We spent 150 euros for 4 first courses and 2 second courses... The total lack of menu (the dishes are communicated verbally) and the absence of items on the receipt make it practically impossible to trace the price of each dish. Really incorrect, the customer should have at least a vague idea of ​​how much he will spend. A menu, even a handwritten one, would be enough and I would gladly return.

Magical food and atmosphere! My husband and I went to this place for an aperitif, amazing wine and food in a truly magical atmosphere (moving stockfish). We will definitely return because a place like this is truly unique (close to the city but in a cabin context)

As always, friendliness, kindness, quality and honest prices. Four reasons to return often.