Locale accogliente, facile da raggiungere con possibilità di parcheggio. Abbiamo mangiato 2 primi: buoni gli gnocchi di ortiche mentre le pappardelle al ragù di cinghiale non ci hanno entusiasmato. Per secondo abbiamo diviso una buona grigliata di carne. Per finire due coppe di tiramisù: gusto buono anche se la crema era un po’ troppo liquida.
Giulyepomo
.
15 Febbraio 2025
8,0
Very beautiful and characteristic cabin, warm and welcoming. Friendly and kind staff. The appetizers (cutting boards) were very good, but the quantity was not suitable for the price. I took the wild boar pappardelle, I was particularly negatively surprised: little flavored in the seasoning and served lukewarm... sometimes cold. I'm sorry but disappointed.
Chiara Tamborrino
.
08 Febbraio 2025
6,0
Gran restaurante - super ambiente, servicio atento y muy amable, y sobre todo buena comida y vino! Nos aseguraremos de volver.
985argus
.
08 Febbraio 2025
10,0
Really nice environment, there are two gorgeous black cats, and the staff is very kind. Unfortunately we didn't like the flavors very well... The cappuccino was, commonly speaking, "watered down". And even the mulled wine, tasted by my entire group, was "inexplicably sour". But I hope I can change my mind and change the review positively the next time I come!
Chiara Andreazzoli
.
06 Febbraio 2025
6,0
Excellent food, great atmosphere. Highly recommended! I had the Pork Tomahawk and it was really something special, as was speck San Daniele.
Marko P.
.
01 Febbraio 2025
10,0
We stopped several times for a coffee break and even after lunch, we saw various dishes passing by and it looked inviting!
Debora P
.
19 Gennaio 2025
10,0
Spectacular place, inside it is a real wooden cabin with a welcoming atmosphere. The service was very friendly (kitty included!), however our food experience was less than favorable. The appetizers were good, especially the hunter's platter, but unfortunately we ordered the frico with a side of mushrooms and polenta, which from the photos on Google looked very inviting, while the evening we went (I hope it was an unlucky evening and enough) it was really bad. Besides the fact that the frico had not been made at the moment but reheated, the potatoes were almost boiled and some were burnt black, inedible. It's a shame because the mixed mushrooms and polenta were very good, and the place is very nice.
Emy Pit
.
05 Gennaio 2025
6,0
Mountain cabin, all made of wood, kind staff and a warm and comfortable environment. We stopped for a snack, and had a good time.
Donatella De Marco
.
29 Dicembre 2024
10,0
While passing through we stopped for a quick lunch, "worker's menu" tagliatelle with delicious and plentiful mushrooms, very good cheese platter and baked potatoes. Very friendly staff and fast service. Excellent price. Slightly small nearby car park.
Giovi-56
.
15 Dicembre 2024
10,0
Exceptional food in the most beautiful place, just a stone throw from Tarvisio.. I recommend a reservation. Polenta with mushrooms is stellar
Maria St
.
07 Dicembre 2024
10,0
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