La Baita In Recco

19/12/2024: Excellent typical Genoese cuisine, plentiful and at an exceptional price. Impeccable courtesy. And then you must also see the characteristic of the place which is unique in its kind: take a look at the walls... You will be amazed. ❤️

16/12/2024: Ligurian cuisine restaurant in the center of Genoa. Not the usual place since it is located on the first floor of a historic building, literally in a house complete with a door to use the intercom. This aspect combined with the fixed menu makes it a particularly convivial experience, therefore suitable for parties and occasions in which there is a large group. The food is good but not excellent: very good focaccia and cured meat platter, questionable pizzas, good but few pansoti with walnut sauce, good trofie with pesto but a little more pesto wouldn't have gone amiss, very good cheese focaccia but little and too thin. The idea of ​​Genoese pandolce as a dessert is good. House red wine without infamy and without praise. It's a shame that you can't order coffee and coffee killers. The staff is sparse but friendly. Good price. Reservation required