La Baita In Solto collina

05/10/2025: If you want to treat yourself, you have to stop here! First of all, I love those who still serve breadsticks, which have disappeared from almost every restaurant, and then the pasta dishes are a spectacle! Fresh, delicious, and plentiful but not over the top. I had the pizzoccheri and my companion had the tagliatelle with porcini mushrooms, both delicious. For the second course, I had the mixed grill, and here the bar was raised even further: tender, flavorful, perfectly cooked meat, and a side of polenta taragna, excellent. My companion (who is vegetarian) had the grilled branzi, and I stole a piece from him! Finally, the homemade cheesecake finished this meal perfectly. You pay for quality, and it's worth it. The veranda seating is really nice, and the service is very friendly. (The €30-€40 price range includes water, two beers, coffee, and a cover charge.)

26/09/2025: The food is good. Excellent quality platters. The rabbit is very good, reminding me of my grandmother's. Don't expect salami; we're Bergamaschi, a bit reserved, but respectful. Eligio Magri wines are worth trying. The Patrizio is remarkable. The pizza is good. Very fair prices. I like it there. I have a house there, and I go there often.