La Baita In Castione della presolana

Good evening , we are not regular visitors but every now and then we like to stop by the Baita to taste one of their dishes, today, thanks to a beautiful day, it was one of those days and like the other times we were welcomed with courtesy and professionalism which combined with the excellent The food and the fantastic desserts make this restaurant one of the best in the upper valley with an excellent relationship between quality and cost, which is never a given. Thank you

All excellent. Despite the influx of people they were fast, kind and the cuisine was superb!!!!! Thank you👏👏👏

A very nice place and always very popular, especially at lunch

Excellent dinner with grilled meat and polenta, grilled cheese with polenta... 😋

I would say top, never eaten such a good venison cut, excellent service, very friendly, beautiful place, I highly recommend it to everyone, we will be back soon 👍💯💯

Everything was wonderful, excellent food, very fast service, very kind staff, spacious environment, venison steak absolutely worth trying, delicious polenta and porcini mushrooms! Don't hesitate!

Let's start by saying that the owner was kind but cannot know what is happening because I think he is in the kitchen anyway very nice place with an ok view with large windows where you can see the snow falling if it happens to you like in my case... let's say that the food is in the normally nothing exceptional but not to be thrown away I ate tagliatelle with roe deer ragù mixed grill sliced ​​with chips a Tuscan red a tiramisu and to finish a digestive...tasty tagliatelle slightly grilled a piece of pork 2 ribs lamb a little behind in cooking and a sausage that was too salty, the cut with chips ok, the tiramisu not appreciated let's say it was better if I didn't take it so it wouldn't lower the average the staff had to realign a little and then clear the first one before bringing the second one didn't when the second one arrives I have to pass you the first empty plate with some corrections you can increase the level good luck

One of the best risottos with porcini mushrooms I've ever eaten. The mixed grill with polenta was also excellent although some cuts were perhaps a little overcooked. All in all we ate well, service was friendly and fast.

Sempre benissimo, ci andiamo quasi esclusivamente per la taragna ed il risotto ai porcini...bisognerebbe assaggiare anche altro per un giudizio completo. Bravissimi, unica pecca essendo una sala unica c'è sempre un pò di confusione quando la sala è piena.

Abbiamo provato questo ristorante solo l'ultimo gg della nostra vacanza. Il locale è molto bello e il cibo ottimo e di qualità. Casoncelli, tagliatelle al ragù di cinghiale veramente ottimi. I secondi anche loro molto buoni, brasato di manzo e formagelle alla griglia veramente molto buoni. Promosso a pieni voti