Everything is amazing, the homemade gnocchi are amazing. The meats and sauces are amazing. The desserts are also worth it, especially the strudel. The place and staff are super welcoming, everything is super clean. It's definitely worth a visit. We go there often, and if you're in Clusone, it's just a few minutes' drive away. Of course, the view from the pass is worth admiring.
fabio ricci
.
15 Luglio 2025
10,0
The best restaurant in Castione, in my opinion.
Everything was delicious, the place was well-kept, and the staff was very professional and friendly. I hope to return soon.
I recommend it!!!
Morena Q
.
13 Luglio 2025
10,0
Must try, you will come back!
Typical local dishes, tasty, abundant and served with courtesy by the waiting staff.
Excellent and surprising wine list (Petrus, Tignanello, Sassicaia...at very honest prices).
We opted for 2 appetizers with taragna (wow!) and the inevitable delicious casoncelli (homemade, like most of the fresh pasta).
We had the opportunity to visit their cellar with the owner's son who was extremely helpful and kind.
In short, in my day they used to say "Trying is believing"!!!!!
We will definitely be back!
Daniela Bergomi
.
09 Giugno 2025
10,0
Classic mountain trattoria both in the menu and in the furnishings. It lacks a pre-packaged menu so the prices, only à la carte, are perhaps a bit expensive. The portions are generous, however. Fast and friendly service. Convenient parking, not very large, in front of the restaurant
Raff One
.
31 Maggio 2025
6,0
From the outside, you wouldn't give the place much thought, but once you sit down... surprise!
Authentic mountain cuisine, abundant and tasty dishes.
We tried game dishes and traditional specialties: risotto with chanterelles, sliced venison cooked to perfection and polenta taragna and mushrooms as a side dish
The portions are really generous, so much so that I asked for a doggy bag and enjoyed it the next day too.
Prices are more than fair considering the quantity and quality: for two we had a first course, a second course, water, a glass of wine and a side dish of polenta and mushrooms, spending 57 euros in total.
I will definitely return, especially for the meat and game: their strong point!
giulia bertuletti
.
28 Maggio 2025
10,0
For those who come from Presolana and Borno, drive to the hut, it's worth it, excellent dishes, the lady is very kind, even though I arrived at 2.30pm, she let us eat
gianfranco calizzi
.
27 Aprile 2025
10,0
Che dire: locale curato, menu che mette d’accordo sia i palati più classici sia quelli più sfiziosi, tante etichette disponibili.
Perché non 5 su 5…?
Un punto di domanda riguardo il servizio: complice forse sicuramente il gran numero dei commensali.. non è il massimo far arrivare i secondi scaglionati tra loro di diversi minuti e non aver “spiegato” i formaggi dell’antilasto (come si chiamano? in che ordine è meglio mangiarli? hanno la crosta edibile?).
Ci torneremo sicuramente nei prossimi mesi per esplorare il resto del menù e, se il tempo lo permette, mangiare all’esterno!
G di Gourmet
.
25 Aprile 2025
8,0
Excellent selection of typical local dishes. Generous portions with quality ingredients, very friendly staff (even with children!) and an excellent wine list at very honest prices. We will definitely be back.
Marco Milesi
.
24 Aprile 2025
10,0
Everything was good, nothing more to ask for
Luca Casali
.
11 Aprile 2025
10,0
Erano Anni che non venivamo, ma è stata in piacevole sorpresa, ottimo il cibo con prodotti freschi tipici, ottimo il servizio location ben curata
Grazie Mille
Fabio N
.
06 Aprile 2025
10,0
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