La Baguetterie Avetrana gourmet In Avetrana

31/05/2025: Recommended by the owners of our B&B, we came to Angolo 37 for dinner and we loved it. All the ingredients are extra fresh and cooked with great finesse. The sauces are light and full of flavor, and the seafood is excellent. Even the fried food isn't greasy... we loved it, so we came back. Our favorite: the pasta with langoustines and shrimp. Thank you for tantalizing our taste buds!

18/05/2025: Location: seafront and basic furnishings. It has outdoor tables. Excellent Menu: If you want to taste "the fish" approach the counter, choose and it will be served to you. Fresh fish, raw fish, sea urchins, carpaccio (I recommend swordfish carpaccio or tuna and octopus). The sea shells (like snails) are a delight. Excellent first courses, I recommend lenguine with the aroma of sea urchin pulp and scialatelli with scampi and the aroma of shrimp. The homemade desserts are a delight. Wide selection of wines. Fast and attentive service. The kind owner Antonella offered us a bitter. Average high price, but considering the fresh fish I would say excellent. It is always a pleasure to return to Angolo 37 and I see that the environment has also improved. Congratulations to everyone.