Small place, but excellent food and service, typical of the Veneto region.
Enrico Morlani
.
06 Gennaio 2026
10,0
Small but excellent restaurant with exquisite food and very friendly staff.
Highly recommended.
Better to book, or you might not get a seat.
January 2, 2026
David R.D
.
03 Gennaio 2026
10,0
We had dinner in a cozy setting, with just a few tables and excellent service. The appetizer was a gorgonzola parcel. For the main course, the Venetian-style pasta and beans and bigoli with duck ragù were excellent. Highly recommended. We also served a red wine, Merlot delle Veneta.
Massimo Rosata
.
30 Dicembre 2025
10,0
Very welcoming and well-located restaurant, typical cuisine and very good food, I discovered it today while touring Padua with my mother
Alessandro Petrongolo
.
30 Dicembre 2025
10,0
A quality dinner with welcoming and attentive service. Even the bread is delicious.
Paola De Angelis
.
26 Dicembre 2025
10,0
Courtesy and professionalism, excellent, quality of the dishes, excellent, my profession as a chef makes me very demanding and critical, expectations were far exceeded, staff in the dining room, prepared, professional and kind. Highly recommended.
Maxmilian Corpino
.
12 Dicembre 2025
10,0
Officina al Bersagliere was a wonderful discovery! The bigoli were truly excellent, and the off-menu truffle options were simply irresistible. They also paid special attention to gluten-free options: homemade bread and great attention to every detail. Highly recommended!
MICHELE AGUSTO
.
09 Dicembre 2025
10,0
Excellent food, attentive but unobtrusive wait staff, good wine selection.
Andrea Marsico
.
07 Dicembre 2025
10,0
After a second visit to this restaurant, I can't help but write a review. It was recommended to me by a local, and rarely has a recommendation been more appropriate.
The place is cozy and quiet, the staff extremely friendly and attentive to every need, and the cuisine is excellent: from the quality of the ingredients to their preparation. I tasted eight dishes in total, all well above average (special mention for the pasta e fagioli and the pumpkin tart, excellent vegetarian options).
I've already named it my "favorite place" for every time I return to Padua.
I highly recommend anyone who lives nearby to try it: it's hard to be disappointed.
Jacopo Cirio
.
23 Novembre 2025
10,0
A small restaurant near the botanical garden and the Basilica del Santo.
Quality ingredients, tasting portions
Prices in line with downtown restaurants
Paola Quartesan
.
15 Novembre 2025
10,0
2spaghi.it
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