L' arte della piadina In Rovigo

25/08/2024: Hotel in an excellent location a stone's throw from the sea. Furnishings a little dated but very large and clean rooms. Friendly and prepared staff. With the stay they also provide an umbrella and sunbeds in the tamarisk bathroom (which is located right in front of the Fiorella hotel). The only thing is the catering part. Many good and abundant dishes but for example the risotto, despite it being written on the menu, was not served to us every time because otherwise we would have had to wait 40 minutes to eat it (this happened when I went to visit my parents who stayed in the hotel and so I took the à la carte menu). I wonder why put it on the menu if you aren't able to prepare it in the right time for a restaurant. There is no evening entertainment and drinks are paid separately (even water). But this is well specified in the regulation. Leaving aside the food part, otherwise it is a good hotel in a good location.

20/08/2024: Let me start by saying that we did not stay in this hotel, we only had lunch and we can say that: The place is well kept and welcoming, clean and the staff is friendly. We took some tagliolini as in the photo and the quality is not bad, we are in a tourist place so you can't expect who knows what, but overall good, quality for the price (for what we ate) good. The only mistake was that I would have chosen a still wine and they brought it sparkling. Alright