L' Antico Arco In Cellamare

Clean place, friendly staff. Excellent food, good ingredients, amazing pizza dough! Reservations are essential as seating is very limited. Prices are reasonable. Definitely worth a try!

At Arco Antico, I ate the best pizza dough of my life (and I'm not exaggerating). You can immediately sense the meticulous attention to every detail, from the atmosphere to the service, and all the food intolerances. The variety on the menu, both for pizzas and the vast selection of desserts, is truly remarkable. There's a wide selection for vegans, too. A special mention goes to the owner and the staff: extremely kind and attentive. I can't wait to return. We tried the "Tango" pizza (with blue cheese and honey, a perfect balance) and a classic ham and mushroom pizza (with the highest-quality whey starter mozzarella), and both were wonderful. We topped off the dinner with tiramisu, and the owner told us they had two types: traditional and a revisited one. We chose the traditional one, but next time we'll try theirs. Best tiramisu ever. We don't have a photo of that one because it was gone in a flash, so light, the cream was special.

Excellent pizza with top-quality ingredients. It's rare to find a restaurant that uses high-quality and/or organic products. This time I chose the Senatore Cappelli whole-wheat dough, and the pizza was truly special, with buffalo mozzarella and organic extra virgin olive oil added after baking. A true delicacy. Congratulations to Mrs. Angela and Mr. Vito. 👏👏👏👏💯

I created a pizza with Norcia porcini mushrooms and arugula, with a turmeric, ginger, and poppy seed dough. It was my first time here, recommended by a friend. I live 50 km from Cellamare, and I'll be back with my group. A wonderful discovery, congratulations to the couple and their entire selection of organic and locally sourced products. Thank you for delighting me so impeccably.

Everything was perfect, the customer service was excellent, and the owner, Vito Zotti, and his wife, are fantastic. The vast menu offers many gluten-free options, from appetizers to desserts, but for me the pizza is the winner, hands down, the best I've ever had. And this, coming from someone who recently became celiac, is that the taste is so similar to a regular pizza that I felt like I was going back in time. Highly recommended!

I'm not celiac but I tried the gluten-free panzerotto anyway, it was very good and ideal for keeping your friends company.

Finally, a pizzeria offering something different: pizzas made with quality ingredients, tasty and well-cooked. The flavors are all distinctive, and the dough is excellent and easy to digest. The beverage selection is good, from wines to craft beers, and even more commercial beers for those who don't want to break the bank on pizza. The Nutella pizza, which was kindly offered to us, was excellent. The desserts are delicious, especially the homemade liqueurs. The staff is very kind and friendly.

A very welcoming and characteristic place, kind, helpful and friendly staff

I want to extend my sincere compliments to L'Antico Arco Pizzeria for their truly exceptional gluten-free pizza. It's rare to find a pizza that combines exquisiteness, originality, quality, and deliciousness at this level. The dough, made on-site in a separate kitchen, is meticulously crafted, light, and flavorful. The ingredients are evident, and the original combinations enhance every bite. Finally, a gluten-free pizza that doesn't disappoint—in fact, it's a true taste experience, the best I've ever had! Highly recommended for all celiacs (and not only!). Congratulations for the passion and attention you put into what you do!

I went with my girlfriend for two pizzas. A Tango and a Black Forest with whole wheat dough, and a charcoal one. Both pizzas are super light but complete. The best pizza in all of Bari for me. I highly recommend it, and we'll definitely be back. Thanks to Vito and Angela ❤️