L' Antico Arco In Cellamare

Finally, a pizzeria offering something different: pizzas made with quality ingredients, tasty and well-cooked. The flavors are all distinctive, and the dough is excellent and easy to digest. The beverage selection is good, from wines to craft beers, and even more commercial beers for those who don't want to break the bank on pizza. The Nutella pizza, which was kindly offered to us, was excellent. The desserts are delicious, especially the homemade liqueurs. The staff is very kind and friendly.

A very welcoming and characteristic place, kind, helpful and friendly staff

I want to extend my sincere compliments to L'Antico Arco Pizzeria for their truly exceptional gluten-free pizza. It's rare to find a pizza that combines exquisiteness, originality, quality, and deliciousness at this level. The dough, made on-site in a separate kitchen, is meticulously crafted, light, and flavorful. The ingredients are evident, and the original combinations enhance every bite. Finally, a gluten-free pizza that doesn't disappoint—in fact, it's a true taste experience, the best I've ever had! Highly recommended for all celiacs (and not only!). Congratulations for the passion and attention you put into what you do!

I went with my girlfriend for two pizzas. A Tango and a Black Forest with whole wheat dough, and a charcoal one. Both pizzas are super light but complete. The best pizza in all of Bari for me. I highly recommend it, and we'll definitely be back. Thanks to Vito and Angela ❤️

A normal (good) pizza, in a modest provincial pizzeria. Nothing to complain about, except the slightly high price.

I ordered a vegan pizza for delivery today, and wow! It's honestly the best vegan pizza I've ever eaten. Light yet flavorful dough, super fresh ingredients, perfectly combined. You can really taste the care that went into making it. Delivery was on time, the pizza was still hot and fragrant...so delicious. Highly recommended, especially to those who think vegan pizza can't be this good. Well done, you deserve this full review!

One of the best pizzerias we have in Puglia. Friendly staff, toppings for all tastes, a wide selection of appetizers, desserts, even first and second courses, and gluten-free dough for celiacs, made with hemp or burnt wheat.

I tried L'Antico Arca pizzeria in Cellamare and was truly impressed. They have a dedicated gluten-free laboratory, managed with great care and professionalism. The owner, Vito, was incredibly kind and helpful: when I booked, I requested that the dough not contain legume flour, and I was granted this request without any problem. We started with speck and mozzarella rolls and some fantastic homemade sgagliozze, not frozen, which were truly delicious. The pizza was one of the best I've ever eaten: light, soft, crispy, and very digestible. It was exceptional!! Every bite was a delight. Another strong point is the attention to the quality of the raw materials: locally sourced products and organic flours. The owners are welcoming, friendly, and very knowledgeable: they make you feel at home right away. A place I absolutely recommend to anyone looking for excellent pizza, even gluten-free, without sacrificing flavor and authenticity. Until next time !!

I'm not from the area, but every time I'm in the area (and I often am), Antico Arco is always a must-visit. Vito, the owner, is kind and helpful, and you can tell he's passionate about his work, along with his wife Angela, who is also the first female pizza chef I've ever seen: incredibly skilled, precise, and with a special touch. The quality of the food is truly top-notch: fresh, locally sourced ingredients and truly delicious pizzas. It's a place I always love to return to.

The best gluten-free pizza in the Bari area! The quality of the ingredients offered makes you forget the slow service on Saturday evenings! Congratulations!