L' Angelo Cucina Fusion In Settimo vittone

"Truly exceptional experience at the L'Angelo restaurant! Cozy atmosphere with attention to the smallest details, perfect for an intimate dinner or an evening with friends. The staff was extremely courteous and attentive, making us feel like special guests from start to finish. The cuisine it is a true triumph of flavours: dishes prepared with high quality ingredients, presented with taste and creativity. Each course exceeded expectations, absolutely unmissable!

Really nice place, excellent cuisine and very nice owner, I recommend it

Particular fashion cuisine, but excellent!!!

Restaurant with large panoramic terrace, foods that mix with the various countries of the world expertly mixed and presented with taste and imagination. Must try

Fusion cuisine restaurant in Settimo Vittone in the Canavese area. Elegant and well furnished interior. I tried the agnolotti del plin with prawn bisque and Katsuobushi flakes and the grilled octopus with chickpea humus (all good). The à la carte menu offers many other interesting dishes in a beautiful fusion between Piedmontese cuisine and oriental cuisine. Fast and well-executed service, fair prices given the ingredients and processes used in the dishes. Must try.

The cuisine is excellent, varied and original: you won't eat anywhere else what you eat here. Chef Enry and Carola are two magnificent people, always kind and helpful. Highly recommended!

I read the description on the placemat and I am moved. I too am the grandson of restaurateurs, for three generations, or rather four, and I understand the passion that like a common thread is handed down from generation to generation, because yes, perhaps it is not the profession that is handed down, but the passion and even if not the I met, I felt the passion of the Angel through his nephew's dishes. Everything we tasted was delicious. A nice discovery, we will definitely be back.

Very tasty food, it deserves a Michelin star, I would recommend it!

5 stars are few for this restaurant where the chef is an explorer of flavours.