Kusinela In Milano

It was all perfect! From the cuisine to the service, it was a wonderful experience. Thank you!!

I had the mixed platter, consisting of a couple of appetizers: a pasta and plain rice first course, and chicken wings for the second course. I enjoyed the appetizers and the wings, but the pasta a little less so. The sweet and sour sauce was very good. See the photo I posted. The staff were friendly and helpful, explaining each dish to first-timers like me. The atmosphere was simple and not very large.

A five-star experience! Kusinela's food is simply outstanding. The bangus uses an authentic, original recipe that makes every bite a true delight. The barbeque is also incredibly good—tender, flavorful, and perfectly cooked. We were thoroughly impressed with the quality and taste of every dish. It's clear they take great pride in their food. We can't wait to go back!

Food was delicious and not oily. Tofu and pork were very delicious. Combo plates are delicious too. Staffs are nice and kind. Place is small but very chic.

Stunning atmosphere, exceptional cuisine, and adorable staff. If there were a sixth star, I'd give it! Highly recommended for satisfying your seafood boil cravings!

The menu features several typical Filipino dishes, explained with kindness by the owner, and the quality-price ratio is excellent.

We went to Kusinela for dinner tonight and can't say enough good things about it! The atmosphere is truly welcoming, simple, and refined, perfect for a pleasant evening. The service is excellent: attentive, friendly, and professional. A special thanks to Franz, who was simply superb: helpful, friendly, and able to make us feel at home right away. The food is excellent, carefully prepared using quality ingredients. We were thrilled with every dish. We absolutely recommend this restaurant to anyone looking for a wonderful dining experience in a relaxed and pleasant atmosphere. We'll definitely be back!

Top notch staff, excellent food....I will definitely be back....

Ho literally fatto un viaggio nella filippina cuisine. Mi sono sentito a casa, grazie all'ottima accoglienza dei proprietario. Abbiamo cenato in due cercando di prendere alimentari diversi: SHANGAI: involtini ripieni di carne (ottima frittura e ottimo gusto) SIOMAI: simili ai ravioli al vapore japonese e cinesi (optimo sapore e gusto delicato) FRESH LUMPIA: involtino di crêpe with verdure and topping di salsa di arachidi) (ingredienti frescissimi ed ottimo abbinamento verdure arachidi) PORK BBQ: involtini di maiale in ottima salsa TAPSILOG: ottima carne e ottima marinatura. BICOL KATSU: cotoletta di maiale fritta (optima frittura) con riso saltato all'olio di cocco e peperoncino (leggero): Divorata ! Finally, come dessert: HALO-HALO: trionfo di colori e gusto per un dessert absolumento da provare. Tutti i piatti sono stati amply promoted: BRAVISSIMA cuoca. We will return 100% for another time. I literally traveled through Filipino cuisine. I felt like I was at home, thanks to the warm welcome of the owners. The two of us had dinner and tried a variety of dishes: SHANGHAI: meat-stuffed lumpia (very well fried and delicious) SIOMAI: similar to Japanese and Chinese steamed dumplings (delicious and mild in flavor) FRESH LUMPIA: crêpe roll with vegetables and peanut sauce topping (very fresh ingredients and a great combination of vegetables and peanuts) PORK BBQ: pork skewers with a delicious sauce TAPSILOG: very tender meat and well marinated BICOL KATSU: fried pork cutlet (perfectly cooked), served with coconut milk and a little spicy – ​​No leftovers! Finally, dessert: HALO-HALO: an explosion of color and flavor — a dessert that must be tried! All dishes passed our test: Excellent chef. We will 100% return next time!

Chosen for lunch today, June 15th because I saw the review on Vivi Milano. The place is small and cozy, family-run. We ordered a mixed appetizer, a vegetable crepe with peanut sauce, a dish with egg, rice and chicken and the other with beef, to accompany water and red beer. We had a good time, the owner gives a rich description of the dishes and you can't go wrong. The glass of rum offered to my husband was a delight, slightly sweet, citrusy and aromatic, a discovery!