Kursaal In Ascoli piceno

14/02/2026: We were guests for Valentine's Day dinner at the trattoria. Everything was delicious, from the seafood risotto to the baked salmon with potatoes. Special thanks to the team led by Saverio!

26/01/2026: I ate here last week to try out the new management, and my experience was different from some of the negative reviews. The appetizer was simple but well-made, the first courses were spot on and in line with the cuisine offered. The tagliolini had the right seasoning, and the agnolotti seemed true to tradition. The Ligurian-style rabbit was also good, and the desserts were excellent, especially the hazelnut cake. All accompanied by a local wine, my favorite: Grignolino, which really makes a difference in the balance of the dishes. Compared to the previous management, the service has improved; the host is friendlier, and you can clearly sense the desire to do well and not lose the business. This commitment is evident in the attention given to customers. Seeing the village bar full of people next to the restaurant is a wonderful feeling and brings back memories of the bars of yesteryear, the ones I used to go to as a child with my grandparents. In a context like this, a place like this is truly a great place. Highly recommended for tourists and workers alike. We'll definitely be back!