kundaluna In Val masino

30/07/2026: The service was good and attentive, and the food arrived very quickly. However, the food itself was disappointing. The pasta carbonara was made with bacon but without pecorino cheese. The portion size was good. Unfortunately, the entrecote didn't resemble an entrecote at all. The meat was very lean and thinly sliced. Neither the cut, the appearance, nor the texture of the meat was reminiscent of an entrecote. It was more like a slab of meat. It was also quite pale for beef.

28/07/2026: Good thin-crust pizza; green salad to share; water and house red wine. Everything was very good and reasonably priced. Friendly staff and we didn't have to wait long. After our meal, we were able to linger and enjoy our wine, even though seats were getting scarce. We'd gladly come back again.