Konditorei Alex In Caldaro sulla strada del vino

12/05/2026: Opened just under two years ago, it's clearly trying to do fusion with a bit more thought than usual. It's not just neon, mirrors, and generic Asian fare served with two chopsticks to give you a sense of internationality. When it comes to sushi, boats, and rolls, it focuses heavily on presentation: colors, layers, dry ice, fresh petals, a cloud effect. A bit theatrical, yes, but it's effective. It doesn't feel like an empty gimmick: it accompanies thoughtful and well-constructed dishes, with a desire to do something more than just the usual tray. The hot dishes are more substantial and very enjoyable. Here, you can feel the attention to flavor, to umami, to those flavors between Chinese and Southeast Asian cuisine that work because they're direct, warm, and satisfying. I liked the Yaki Udon for this: simple, balanced, and ready to be seasoned to your taste. A smart choice, because sometimes it's nice not to be dominated by the sauce. The space is small but well-finished: neon, mirrored surfaces, a modern fusion atmosphere. Not huge, but welcoming. And not cold. The real difference, however, is the service. Practical, yes, but warm, kind, almost familiar. The host has a calm, respectful, and patient manner, and manages to make everything work without unnecessary agitation. In many places these days, they serve you as if you were messing with an algorithm. Overall, a refined, pleasant fusion with its own personality. Scenic without being just a show, concrete where needed, and managed with a humanity that stands out. We'll gladly return.

06/05/2026: So delicious! This is the best pad thai I've had in Europe so far! The chicken rice was also delicious, and the tom yum soup was so good too 🥹🥹🥹 The only regret is that they didn't have padova! I still miss the flavor, damn!