Kon Tiki In Monza

22/02/2025: Tried it today, super happy that it has an entire Vegan Menu, in line with evolving times...luckily!!! To preserve the planet and other living beings, as well as to feed ourselves better. All very good, friendly staff, very nice location. I will go back and recommend it!

16/02/2025: I ordered orecchiette with turnip tops, very good I must say. Well... maybe a little too tasty for my tastes. The chilli pepper and salt were, in my opinion, excessive. In any case, both the flavor and consistency are excellent. The appetizer was also tasty, but very salty! I chose green Polentine with aged Roquefort cheese. In fact, the latter is also particularly tasty in the classic version. I think it's a personal question, in fact for years salt has been almost completely banned from my diet, I'm no longer used to strong flavours. The tiramisu however was perfect. Not that it matters, but does Hug also offer classic cuisine? I ask myself this because the girl who serves the tables asked me if I preferred traditional or vegan tiramisu. The prices are a little high in my opinion, but I expected it. Informal, welcoming, pleasant place. Excellent service.