Excellent food, we had the spaghetti with clams and they were fresh and delicious, not to mention the dessert 🍰
Fast service and a quiet atmosphere.
We highly recommend
Natascia Margagliotti
.
18 Luglio 2025
10,0
Quick business lunch but served and eaten gourmet, pasta al dente with lots of fresh fish sauce, everything excellent
Franco Betti
.
14 Luglio 2025
10,0
Ottima cenetta a base di pesce..vaporata calda di mare, frittura mista ottima e crema catalana squisita. La cordialita' e simpatia del personale e in special modo l'ottima cucina di Alessandro ci fanno tornare sempre in questo ristorante a M.di Massa . Favoloso anche l'aperitivo..
lina d
.
20 Giugno 2025
10,0
Paccheri with crab, mixed grill and fried fish excellent. Prices normal. Very satisfied.
Maurizio Andreotti
.
08 Giugno 2025
10,0
Il ristorante migliore della zona . Accoglienza super . Servizio eccellente e piatti stupendi. Il crudo sempre presente fantastico . Cucina prelibata d ben preparata . Conto perfetto con quello che mangi
danydjay
.
23 Maggio 2025
10,0
The courtesy seemed a bit Ligurian to us, we had a group aperitif, they brought us a few pretzels. It was April, maybe the season hadn't started yet, maybe.
Michele Dall'Aglio
.
03 Maggio 2025
6,0
A pleasant surprise in Marina di Massa.
This evening we went to this restaurant attracted by the beautiful reviews which we can confirm.
Upon entering the restaurant, at first glance, it seems to be in a bar, and in fact it is but not only that; at the back you can see the well-set tables, in a room located a few steps lower. To welcome customers, a smiling staff takes care of the customers, accompanies them to the table and follows them for the entire duration of the meal promptly and quickly without ever being intrusive. Alessandro takes care of taking orders and advises diners upon request. Our choice went for two Tris seafood appetizers, a first course of the day Linguine with tuna, olives and pachino cherry tomatoes (to be divided in two), a mixed fry and a marinated cod with caramelized onions, still water and slightly sparkling house white wine.
As you can see from the photos the portions are right (as regards the first course and the frying also generous) and I must say that the flavors are excellent... right, never intrusive, with the right level of flavour, fresh and well used ingredients, you can feel the love and passion of those who do this job because they like to do it and know how to do it.
At the beginning of the meal, a cereal and cuttlefish soup is offered as an entrée and then all the things ordered are served at the right times.
At the end of the meal, satisfied, we drank two coffees and were offered digestives. We then spent time talking to Alessandro, who was very nice and affable. We want to thank all the staff for pampering us this evening. We definitely recommend this place and we will definitely be back to try other dishes.
Claudio Vezzoni
.
28 Aprile 2025
8,0
Excellent aperitifs, aperitifs and lunches and dinners. Very fresh fish and Alessandro is the best for the manocaretti and appetizers
lina dedda
.
24 Aprile 2025
10,0
Very very welcoming environment fabulous food if there were more stars I would have put them 10 👍👏
Iurie Moraru
.
06 Aprile 2025
10,0
I recommend carbonara with smoked swordfish, really good but I would say the other dishes are no less!
Claudio B.
.
05 Aprile 2025
10,0