19/03/2026: Sciuscià Restaurant is a small jewel of Neapolitan tradition. Authentic dishes, prepared with care and passion, highlight the true flavors of Neapolitan cuisine, in a warm, family-friendly, and genuine atmosphere.
The chef, host, and owner are all one: Pippo, a man with a big heart and a genuine, noble kindness rarely seen today. His presence is felt in every detail: in the welcome, the attention, and the love he pours into every dish. It's not just cooking, it's a human experience.
For me, it was even more special: today, during my pregnancy, unable to go in person due to being forced to rest, I received their zeppole at home—an unexpected delivery offered free of charge, born out of a truly thoughtful gesture. Delicious zeppole, truly unforgettable.
What can I say? I highly recommend it! ✨
15/03/2026: Excellent pizza by the meter, generous portions. The prosciutto and arugula with cherry tomatoes is delicious. The sausage and broccoli rabe are also good. Service is prompt, friendly, and pleasant. The atmosphere is comfortable and spacious, near the end of Paolo Sarpi and not far from the Arco della Pace. My only complaint: I'd add placemats, even American-style ones: just enough to avoid eating with your plate directly on the table.
Clean and pleasant place. A pizzeria with a wide selection of pizza by the meter, panuozzo, and fried pizzas, and delicious Neapolitan and other desserts, a place we'll gladly return to. Prices are reasonable for the portions and the city average. Reservations recommended and fast via WA.