Kilometro Zero In Poggio imperiale

Stavamo viaggiando dalla Basilicata al Molise e cercavamo un posto per pranzare con buon cibo: abbiamo prenotato fidandoci delle recensioni. Non siamo rimasti affatto delusi! Cibo del territorio ( davvero a km zero!) cucinato con attenzione e servizio impeccabile. Anche il locale è molto carino! La braciola di maialino nero vale da sola la sosta.

Very good meat and pasta with generous portions. Starters to share with excellent quality local raw materials.

Returning from holidays we went out to Poggio Imperiale, eight km later we reached the town of the same name, it was 1pm no one around, not even a dog. 😁 We reached the restaurant, welcomed by the manager in a fresh and tastefully furnished room. We ordered all the vegetable dishes he proposed: grilled aubergines and courgettes, peppers with onion and sultanas, sautéed chicory with garlic, as an appetizer. All good but I recommend the peppers for those who digest them. First courses: gnocchi with tomato and cacio ricotta, cavatelli with turnip greens, anchovies and high aromas, "slow" sauce but with a little Apulian bread it works out... the coffee is good and this is never a given! We will be back!

Excellent service, excellent quality food, friendly and talkative owner, balanced quality-price ratio. I highly recommend.

Very friendly staff, welcoming environment. Very good traditional food. Good quality/price ratio. Strategic location at the Poggio Imperiale motorway exit... Excellent for a travel break.

Per chi é in viaggio nelle sue vicinanze e deve pranzare consiglio di fermarsi in questo localino.ottimo rapporto qualitá prezzo buon servizio.consiglio antipasti e orecchiette al sugo di puledro.

Very recommended restaurant, excellent foal