Kensho In Torino

Intensely unique sensory experience.

Recommended experience and to be repeated, we were very happy with the quality of the food and the service received from the staff

Elegant atmosphere. Excellent quality food, good quality ramen, fried rice, tempura. The black code is a little cheap, but well-prepared. The staff is courteous and friendly, and very knowledgeable. The only drawback is that, even though we had a reservation, they would have seated us at a small table next to the kitchen with at least four other two-person tables free. They very kindly accommodated my request to change tables, but their choice is incomprehensible. In any case, the price is justified.

For my partner and I, it was our very first time at Kensho, but what we left with was truly warm. We greatly appreciated the attentive service, but above all, the openness to every exchange: full of knowledge about the dishes, cooking techniques, curiosities, etc. But what struck us most was the spontaneity in the gestures, the communication, the human approach. It's not just a job, it's pure passion. The experience left us with a wonderful memory at a special time in our lives, and we can only thank and recommend Kensho to anyone looking for a unique culinary and sensory experience. We will definitely be back.

Eating well and in peace is an investment

Very nice place, good food, but maybe I had too many expectations, because everyone had told me it was nonsense... very kind and helpful staff.

Returning after several years, the experience continues to be very positive despite the constant evolution of the menu over time. The sushi remains phenomenal, and the other dishes are also very interesting. The tuna and marrow dish has a very strong flavor, so I wouldn't recommend it to those with delicate palates. Excellent service and elegant decor.

I had very high expectations for this place, given the reviews and accolades it's received, but overall I'm giving it 3 stars. The quality of the ingredients is very high, but I noticed a lack of attention to detail in the presentation of certain dishes or drinks. For example, I would have expected a sake menu or a wider selection. The wagyu beef, which I'm told is from Kyoto, is okay, but you're still telling me very little. Unfortunately, the fried food was poorly fried, leaving each bite feeling greasy, even though the vegetables and shrimp were very fresh and high-quality. The mixed sushi included three different types of salmon, one of which was smoked. If you're promoting Japanese cuisine and serving sushi made at the table, I expect them to be more careful about the fish selection, and not include smoked salmon, even if it's excellent. Overall, the quality of the ingredients is remarkable, but for the type of sophisticated restaurant and, especially, for the price, I would have expected much more. So, for me, the 3 stars are a fair balance between service, ambiance, and product quality, compared to the price, and a few shortcomings, as well as, unfortunately, some terrible fried food. As for desserts, I would have preferred something more authentic or Japanese, even revisited, rather than a bland chocolate sphere (obsolete, it was all the rage 10 years ago).

We dined here as a couple, and the overall experience was pleasant. The restaurant is meticulously maintained, the atmosphere is very pleasant, even for a romantic evening, and the service was attentive and friendly. The problem arises when you compare the culinary quality with the final bill. We chose the Omakase menu; the cuisine is unique and combines classic flavors with sophisticated dishes, but they were often bland or unbalanced. In short: we ate well, but we paid as if we'd eaten divinely. At these prices, the technical level of the cuisine should be much higher. It's a shame; the starting point was excellent, but we were quite disappointed.

A fantastic culinary experience. My wife and I chose the washoku menu, and each course was better than the last. I was especially amazed by the flavor of the black cod, which was truly interesting. We also tried the wagyu, which was incredibly melt-in-your-mouth. The price is perfectly in line with the quality and service offered.