Kemè In Poggiomarino

20/05/2026: Iconic I will obviously return!

09/03/2026: A pleasant evening, especially for my first experience with flavors and aromas unlike the traditional cuisine most of us are accustomed to. I've never had the opportunity to try Japanese food or cuisine. We chose and tasted several dishes, which were beautifully served, both for their aesthetic appeal, but also for the beautiful colors and choice of plating. Personally, given my lack of experience in this world and finding myself faced with a menu that was completely new to me in terms of flavors and tastes, I found the cooked rolls more palatable than the raw ones. We also tried the sake bao, salmon gunkan, which I found delicious, and the caramelized shrimp with seaweed, which were very flavorful. Overall, a wonderful, positive experience that I will definitely repeat. Regarding service, we were welcomed and advised by a very kind lady who handled orders in the dining room. We enjoyed a good red wine, new, which arrived that day, a pleasant pairing with a fish menu. The cost per person was real and fair for what was ordered and the workmanship behind it.