Kemè In Poggiomarino

14/01/2025: Small place but excellent quality food, fast and friendly service. Quality and tasty Ramen.

13/11/2024: “Open-mindedness is not a skull fracture” 🤪 How many prejudices do we have towards everything that is unknown to us? And how many clichés have you heard about people, situations, food...? I could start a long discussion starting from the classic social and racial prejudices and the resulting clichés. Sometimes it's so hard to open other people's minds and let in a glimmer of modernity. There is the title of a book, by Samuele Roccatello, which I have always liked a lot and I find it specifically ad hoc for all this and for my post, in which I obviously talk about food! 😊 “Open-mindedness is not a fracture of the skull” precisely because we must not remain silent in the face of the prejudices and injustices that sadly permeate our society today. Now if I were a person with high levels of prejudice, my innate curiosity would be extinguished and I would never dream of going to eat in a starred restaurant because they offer "mini portions" and I would never go to eat in a restaurant that has a culture cuisine clearly different from mine. And yet I don't like to stop at appearances. I want to discover, know, savor...then I draw my very humble considerations and opinions. Staj Noodle bar: in Chiaia: 10/10 Courtesy, extreme kindness, excellent ingredients, an excellent Caprettone del Vesuvio combined with our succulent dishes, rich in flavours, aromas, perfumes, degrees of spiciness that are never overwhelming but enveloping. High prices, but quality must be paid for.. Always!