Kebap Molise In Milano

07/12/2025: Company dinner. Sparse room. Poor food. Raw risotto. Definitely well-prepared. Worth revisiting and trying on other occasions.

23/11/2025: This isn't my first time eating at this restaurant, but the last time I went was for a baptism reception. I was completely disappointed. The dining room was rather cold (not even a hint of heating). We were served two types of excellent cured meats accompanied by a few pieces of focaccia and a few slices of bread. This was followed by ossobuco with a poorly made risotto alla Milanese (the chef was undoubtedly incompetent and improvised). A disappointment on all fronts, especially since, having already eaten at Borgo Bagnolo à la carte, we'd eaten very well! Advice for the manager: hire a certified chef, even if just starting out, rather than a novice.