Kebaguette In Torino

I tried an Arabic dish of chicken with marinated lemon and olives, really very good. The focaccia was also good. Very welcoming staff!

They serve kebab here, but it's not your average kebab place. Usually surrounded by blow-ups of Middle Eastern cities and typical photos of the dishes on the menu, this place makes a difference. In addition to both kebabs, they also offer tagines and pizza. I had a chicken tagine with lemon and olives. Tender but lacking in flavor, with fermented lemon that should have added aroma (and flavor) to the dish, which, alas, was served with fries. Unfortunately, it's a bit like Italian cuisine abroad, where carbonara is made with cream. The staff was friendly and fast. Our chicken, cooked to order with all the spices, was worth a wait of just over 30 minutes, which is the price you pay for a fresh dish. I had already eaten the same dish before and liked it much better. In any case, they deserve three stars because they're good and professional (the place is very clean), and their kebab is very good. If they raised the bar a little beyond the kebab, there would be four without a doubt.

Nice spot, delicious food, and great service! Must try the Tagine and finish it with a traditional Moroccan tea 👌🏻

Kind, courteous, very professional.

I recommend the best Cuisine & specialties: it offers kebabs, tajine, Arabic and Moroccan specialties, pizzas, baguettes – the rolled kebabs, falafel and desserts are very popular

Delicious kebab, prompt service, and friendly staff. Highly recommended.

The menu is quite varied, although there is no specific specialty dish. Fair price/quality ratio.

Good ethnic restaurant with a lot of food choices and enough seating. It is a place we have known for a long time and we gladly return to.

Very nice and well-kept place, friendly staff and very very good dishes. The veal and plum tagine is fantastic!

The food is very good, the kebab is excellent. The pizza is average. Maybe a little above, in terms of quantity it could be better.