Kebaguette In Torino

02/04/2025: What can I say, the place is beautiful, the staff and owner very courteous and welcoming. Let's move on to the food, we had a platter of very good cured meats, amazing agnolotti with roast sauce, and finally, His Majesty the Bagna Caoda, simply divine, very good desserts, and a nice Barolo which went down like a pleasure. Our next time in Turin, we will definitely come back to visit you.

02/04/2025: We came across this restaurant partly by chance, partly attracted by its menu! The interior is very well-kept, the environment is small but so well-arranged that between the various tables you don't disturb each other, indeed everything is even more welcoming and familiar. The girl who served us at the table was uncommonly kind, friendly and sunny! She was able to advise us best, both in the typical dishes and in the portions. We had raw fassona battuta with mustard and bagna cauda (special) as an appetizer, boiled meat with sauces and a braised fassona in Barolo with exquisite baked potatoes. To accompany obviously an EXCELLENT house wine and to finish a spectacular tarte tatin. The owner is very kind and very nice, he delighted us with the history of his family and the culinary traditions handed down by his grandmother! What can I say, a 360° experience between cuisine and good company! More than excellent value for money, you leave the table satisfied, with a full stomach and knowing that you have paid what is right! Surely when we are passing through Turin again we will return to this super little restaurant!