Kebabberia di tonno In Favignana

18/10/2025: This restaurant, besides being beautiful, also offers excellent food, including the pizza (with tuna and red onion), one of the best I've ever had. We went there three nights in a row because we had such a great time. The food was meticulously prepared with all the delicacies of Pantelleria, those toasted capers are unforgettable, and the wines were amazing. The staff were professional, attentive, and fast (this doesn't mean they're surly, indifferent, or anything else, as some reviews have suggested, written by people who have no idea how tiring and demanding this job can be, especially at certain times of the year). We were also surprised to learn that none of them were the owner, but all employees—this shows how much interest and love they put into their work. I'd like to take this opportunity to thank all the beautiful ladies who served us, especially the lady who took us to visit the wonderful outdoor garden. We never imagined such beauty... and those who were behind the scenes (the ones you never see but are the backbone of the restaurant, the chefs. I only glimpsed a handsome, rasta-haired guy). Thank you all so much for helping to make our vacation so delightful. YOU ARE FANTASTIC. CONGRATULATIONS. HAPPY LIFE TO ALL.

14/10/2025: Recommended for both aperitifs with a sunset view and dinner in the internal garden. Welcoming atmosphere. Efficient service. Excellent food. Amazing wine list! Prices are not cheap, but not excessively high either.