Kasteddu In Cagliari

A downtown restaurant offering set menus and à la carte options in a local style. The food is average, particularly due to the excessive use of sub-par olive oil. The quality/price ratio is decent.

Amazing place!!! If you're passing through Cagliari, you can't miss this place! Everything was delicious and the staff was fantastic ❤️

Nice fixed-price menus to try more. I would have even spent a few more euros to increase the variety of appetizers. The house wine was awful! And thank goodness the waiter recommended it to me. Desserts (sadas) were delicious.

We visited this restaurant for a light lunch and the experience was excellent. I tried the fried calamari, while my companion opted for the spaghetti with shrimp. Both dishes were perfectly prepared. As a final touch, we tried the saffron panna cotta for the first time, an original offering that pleasantly surprised us and exceeded our expectations. The option to reserve a table is also a very convenient detail. Overall, a highly recommended experience.

Trattoria located in Cagliari's Marina district, right in the city center. A charming restaurant, decorated in a classic trattoria style (perhaps the dim interior lighting could be improved, as the narrow streets of the Marina also limit the amount of light coming in from outside). There were two of us and our one-and-a-half-year-old daughter (they have a child seat, so we should point out that because it's not always a given). They offer traditional cuisine, especially seafood, with delicious results. Everything we ate was very good. The service, in particular, was attentive, and the young man who served us was courteous, professional, and friendly. The only flaws: the burrida was a bit too vinegary (I love the taste of vinegar, but not if it overpowers and overwhelms the other flavors) and another flaw in the off-menu appetizer offered: Santa Gilla oysters, which we weren't familiar with but were a very pleasant surprise. So, why the flaw? Because at €5 each, they're significantly overpriced, especially considering they're local, km away. 0, and they don't yet have the reputation of French or Irish oysters. It's our fault for not checking the price right away. The price is in line with other similar establishments in Cagliari, so sad to say, it's on average high compared to other Italian regions (note: we're Sardinians and live in the Cagliari hinterland, not tourists).

Amazing quality food, excellent service and value for money!

Fantastic food of traditional Sardinia food

Incredible experience. The setting is very pleasant, the service impeccable. We had lunch with our 5-year-old son. The establishment took incredible care to prepare an off-menu variation for him (which we were not counting on at all!) All the dishes were of remarkable quality. It's not every day that you can taste dogfish, or even sea anemones! The myrtle spritz is wonderful. And the desserts are to die for. It's local, original, and delicious. Zero faults. Thank you Kasteddu!

I really enjoyed the 35€ seafood menu with 3 starters, a primi and a secondi. A real treat. A warm and professional welcome from Francesco, whom I thank! I will be back and I definitely recommend it.

It’s not my first time here, and every time I’m in Cagliari, I can’t skip a visit to this restaurant. The seafood is always outstanding, and the staff are incredibly welcoming. I usually let them choose for me, and their recommendations are always spot on. Great atmosphere, excellent service, and amazing food — what more could you ask for? See you again soon!