Karalis In Roma

8,2

Basado en 120 opiniones encontradas en 4 webs


tend

1.090
Di 12.757
in Roma
7
Di 37
di cucina Cucina sarda in Roma

Gestione recensioni

Excellent for a dinner based on Sardinian cuisine served by really kind and friendly staff. Definitely worth a try
Più commenti
in Google
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06 Luglio 2025
10,0
A guarantee over the years that always improves
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in Google
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01 Luglio 2025
10,0
We went to this restaurant for our birthday. Nice atmosphere, kind staff and attentive to our requests. As before we shared an excellent fregula with seafood, for the second course instead we chose a good grilled fish (perhaps slightly small) and a very good large fried seafood, all accompanied by a very interesting Vermentino. Prices are not cheap, but in line with the freshness of the fish. Definitely recommended!
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in Google
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29 Giugno 2025
8,0
Always top notch, quality of raw materials really high. I read negative reviews left by people who don't even know how to write decent Italian but who set themselves up as starred chefs. Furthermore, the originality and courage of certain combinations they propose are to be rewarded.
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in Google
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29 Maggio 2025
10,0
Very welcoming service and wonderful location with aquariums and a private room. The fish is fresh in fact the raw fish were exceptional not to mention the first courses. I absolutely recommend it!!
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in Google
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24 Maggio 2025
10,0
Very nice place, welcoming and clean, quality and fresh food. I recommend it
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in Google
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22 Maggio 2025
10,0
Really top seafood restaurant. It doesn't look like much from the outside, but when you leave you are satisfied!
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in Google
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20 Maggio 2025
8,0
Tasty appetizers. The best part!
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in Google
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16 Maggio 2025
10,0
Excellent seafood cuisine with tasty, delicate and well-served dishes. Recommended.
Più commenti
in Google
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15 Maggio 2025
10,0
Ambiente super accogliente, sembra di essere all'interno di una nave in mezzo al mare. Tutto curato nei minimi dettagli. Cibo sempre fresco, ho adorato i piatti di pesce, ma buonissimi anche quelli di terra. Per chi conosce la Sardegna, sa che quelli sono i suoi sapori. Nell'ambiente e nei piatti si assapora la passione che i proprietari gentilissimi e molto cordiali hanno per la propria terra. Noi ci siamo già stati diverse volte ed è sempre una garanzia.
Più commenti
in TripAdvisor
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02 Marzo 2025
10,0

Ristoranti simili a Roma

8,2
116
Recensioni

Nuraghe Sardo

20/07/2025: ...when, in a perfect mix, you choose from simple dishes like seafood salad and baked turbot with potatoes, to an exceptional sea bass carpaccio with truffle, calamari with artichokes, and tagliolini with cardoncelli mushrooms and shrimp... I also try a ravioli stuffed with amberjack and creamed with shrimp, calamari, lime, and a drizzle of bottarga... and to finish, a lemon and berry sorbet. I imagine I made someone's mouths water... In this place, even the seemingly simplest dish is never banal. It's not the first time I've eaten alone, with family, and with friends, and Crescienzio and his staff have always left me satisfied. I highly recommend it; Nuraghe Sardo is the restaurant for every occasion. Rating 10+
29/06/2025: Nice restaurant. Excellent food and very good service. We enjoyed our dinner and the experience of Italian cuisine from the starters and main course to dessert. Very reasonable prices.
8,3
107
Recensioni

Osteria Numerosette

20/06/2025: A little paradise in a corner of Rome... Gourmet food and a real delight for the palate
29/04/2025: I entered the venue more out of a biological necessity than an aesthetic intuition or the advice of someone I really trust. I had read reviews - some enthusiastic, others affected by that form of inverse snobbery that today mistakes mediocrity for authenticity - but none, really none, had prepared me for the experience that was about to happen. The space: warm but not suffocating, intimate without ever feeling claustrophobic. The lighting is calibrated to enhance the dishes, but not so low that you have to pretend you don't need glasses. Every furnishing detail suggests attention, never ostentation. The personal, human — that is, capable of smiling without seeming programmed to do so. And then the food, which deserves a separate review, perhaps in the form of a short story, or a philosophical essay disguised as a tasting menu.
The cuttlefish cappuccino is an explosion of sensorial density: creamy with a base note that seems to whisper to you "I know, it's strange - but trust me".
Fried tripe with Roman sauce and pecorino: both delicate and brutal, with a crunch that - if it were a sound - would oscillate between a straight speaker and the crackle of vinyl.
The roasted octopus on hummus and 'nduja is pure instinct: an expression of gastronomic fun, precise and casual.
Seared tuna — oh, tuna — executed with the surgical precision of a Japanese hand, but with a profoundly Mediterranean soul. The wine? A bottle chosen with that quiet wisdom that doesn't need to impress, but still manages to make you feel included in a small, silent privilege. In the end, as I left, I had the clear sensation that Rome - this living, contradictory, excessive, wonderful Rome - still knows how to speak in silence through places like this.
Places that don't scream at you to be discovered, but that only let you find them if you're lucky enough (or lost enough). And when you find them, they stay with you like the good scent of a long and unforgettable evening.

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