08/03/2026: I liked it. It's set in a courtyard-like setting, with an outdoor patio and a simple but charming interior. I didn't appreciate the paper-cloth tablecloths, which in my opinion detract from the ambiance. The food was good. Tiramisu was freshly made. The staff was courteous. I can't comment on the speed of service given the large number of customers. During our visit, the service was adequate (not excessive, even for the risotto), but the restaurant wasn't crowded.
14/02/2026: We visited Ristorante Parco dei Colli after booking through TheFork, and the experience was decidedly positive.
The restaurant has a rustic atmosphere (more traditional, I'd say), yet very welcoming. We immediately felt at ease. The staff is friendly, helpful, and attentive to the customer's needs, without ever being intrusive.
The real strength of their dishes is undoubtedly the quality of the ingredients. You can tell they're fresh and carefully selected, and that really makes the difference. Everything we ordered was delicious and carefully prepared.
We ordered a gourmet focaccia with salmon and burrata, seafood spaghetti, squid ink tagliolini with lobster, a salad, and a mixed fried fish dish... and we left feeling full!
I'd read in several reviews that the portions were a bit small, but honestly, I didn't find them that small. It's definitely not the typical place where you just order a first course: the portions are just right for a complete experience, sampling multiple courses and enjoying the experience.
We also really appreciated the discount we got with TheFork, especially considering it was a Saturday night.
Overall, a great experience!