06/02/2026: Restaurant located in the center of Grottaferrata. You can taste traditional Roman and Castelli dishes. The quality of the preparation is high, both due to the quality of the ingredients and the skill of the kitchen staff. The staff is extremely friendly.
25/01/2026: This small, family-run restaurant captivates from the moment you arrive with its simple, authentic atmosphere. The cuisine perfectly reflects the house's spirit: traditional, unfussy dishes, carefully prepared using excellent ingredients.
The tripe is a true highlight: soft, flavorful, and perfectly seasoned, a dish that harks back to the flavors of yesteryear. Also not to be missed is the polenta with sausage, creamy and enveloping, with a rich, flavorful sauce. The artichoke alla giudia, fried to perfection, is crispy on the outside and tender on the inside, a delight that will win over even those who aren't artichoke fans.
Friendly, family-style service, fair prices, and a cuisine that captures tradition and authenticity in every dish. A truly delightful discovery for those seeking authentic flavors and a friendly atmosphere.
P.S. This is a small, cozy restaurant; reservations are recommended.