Kahlua bar In Valledolmo

02/05/2026: Excellent trattoria in the heart of Palermo. I celebrated my graduation here many years ago, and I returned, happy to find the same high quality and unwavering kindness. The owner was incredibly kind; my son also ordered a truly delicious clam pasta dish, with top-quality clams. Congratulations!

07/03/2026: A truly delightful discovery. We stumbled upon this trattoria almost by mistake, having booked a table at the adjacent pizzeria of the same name. But as soon as we entered and saw the ambiance, we immediately changed our minds. My wife and I were there on a Friday. The atmosphere was intimate, with several separate rooms where small groups dined in complete tranquility. The first thing we noticed was the absence of the typical "revelry" that too often occurs in restaurants. Then we were drawn to the kindness and friendliness of Mr. Biondo, the owner, who is capable of entertaining you with the history of the place. The food was truly delicious, especially the pasta with the freshest sea urchins, which are brought to you open on a separate plate so you can season it as you like. And the strudel, well-seasoned and just warm, was truly delicious. As mentioned, a delightful discovery.