Kadavé In Sant'anastasia

15/02/2026: An excellent experience in every way. We had a truly wonderful meal, the dishes were tasty and carefully prepared. The food was truly excellent; you could taste the quality and passion in every dish. The staff was extremely kind, helpful, and professional. The service was attentive, and the atmosphere was very pleasant. Everything was perfect, we'll definitely be back and highly recommend it.

08/02/2026: Osteria Campana is a real discovery in Pomigliano! It was a quality evening, where we were literally pampered by a formidable team: Valentino (the impeccable maître d'), Raffaella, and Enzo welcomed us with a professionalism and a smile that make all the difference. The menu is not overwhelming, and this is its strong point for me: the choices are well-chosen and carefully crafted. For the appetizer, the roasted artichoke and parmigiana are a true Neapolitan Sunday must-have, executed to perfection. The meat, a beautiful selection with an unbeatable quality-price ratio. I tried a Polish rib-eye steak with excellent marbling, very tender and perfectly cooked. The wine list is simply superb. It offers a range of interesting labels from all regions of Italy, including high-end French Champagnes. We ordered a Nanfrè Valpolicella DOC from the Tenuta Sant'Antonio winery, priced at just €16 per drink. The real highlight? The selection of spirits! When I ordered a Diplomatico, Enzo asked if I'd prefer the Reserva. It's in these details that you know you're in the right place, run by someone who truly knows their stuff. Kudos to the owners for their unwavering hospitality! I'll definitely be back. Highly recommended!