Kadavé In Sant'anastasia

04/10/2025: We ordered an appetizer alla Luciana, which included marinated anchovies, croquettes, bruschetta with tomatoes, and seaweed zeppole. Everything was delicious, and luckily the bread in Campania is salty. For our first course, we had gnocchi alla sorrentina and spaghetti with clams. The spaghetti, although good, had tomato sauce and was slightly spicy, so it covered the flavor of the fish a bit. They were a little rude at first, but then became more friendly and easygoing. It probably had to do with the time we arrived (around 10 PM). Although Google says it's open until 1 AM, they actually started clearing out around 11 PM while we were still at the table—not very polite. One flaw is that the photos on Google aren't entirely accurate; the restaurant and dishes are quite different from the real thing. We paid €16.70 each, rounded up because we paid by card. Overall, it's okay for a quick meal.

26/09/2025: It's kinda funny seating in a Neapolitan restaurant if you don't eat seafood, but we still enjoyed the experience, which felt like a very authentic one. The food served has strong, oily tastes, and fills you up quite quickly. A good place to go to if you want to get a grip of what the regional cuisine is like without shilling too much for it. I'd recommend the gnocchi alla sorrentina.