Jun Restaurant In Bolgare

02/01/2025: I'll be honest. I've been fishing for 20 years and I think I know about raw fish, especially when it comes to tuna, amberjack and sea bass. It's been a long time since I ate at an à la carte sushi place, but tonight I was pleasantly surprised. The restaurant in question, in addition to having a breathtaking location (really perfect plays of lights and furniture) that allows you to fully immerse yourself in a journey to discover typical traditional Japanese food, also has a remarkable menu. Wide choice of starters, first and second courses based on both meat and fish, many types of raw dishes (which include both Japanese cuts such as sashimi but also European cuts such as chevice) and many, many sushi dishes such as nigiri, maki, uramaki etc. We ordered the following things. Appetizers: - mixed raw fish + 1 additional oyster and 1 prawn - 1 amberjack tartare - "fried rice ball with prawn tartare inside" (I don't remember the name) First: - rice with caramelized onion and pork belly - gnocchi with truffle Second: - 3 uramaki (fried pumpkin, truffle and sea bass, tuna) Sweet: - homemade tiramisu (it is not the traditional tiramisu with cocoa but with other Asian "concepts") - lime cheesecake (phenomenal) - 2 types of house sake Bitter - house red fruit liqueur Drinks: - 1 still water - 3 glasses of medium/high range white wine In the end we spent around 70 euros each but it was really worth it. I'm really happy with my choice and will definitely come back! Well done guys!!!! Dex

05/12/2024: A perfect lunch, I had a great time.