My friends and I stumbled upon this charming streetside eatery completely by chance. We were greeted by an old-fashioned hostess, who served us a truly delicious white wine, a Mito, and a craft beer. The icing on the cake: a glass of chips, arranged in a rococo style and adorned with a sugar paper napkin, matching the Christmas lights twinkling on the outside walls. The platter of mixed grostini was a real treat, not to be missed.
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