Josto In Cagliari

An urban restaurant with excellent taste, meticulous attention to detail, and a well-defined identity. The menu cover is also immediately striking: incredibly beautiful, illustrated by a renowned Cagliari artist, it adds a creative and distinctive touch to the experience. Overall, the experience was positive, and the quality of the dishes is certainly high. We probably appreciated even more the wine pairing suggested by the sommelier, which, however, was not included in the tasting menu. The first course was a real surprise: a celery and bottarga salad, a sensational start, totally unexpected. The second and third courses also had their own merits and were very enjoyable. The first course, an artichoke risotto, was decidedly good. What slightly upset the overall balance was the fifth course, which was changed without our knowledge: we were served spaghetti cooked in tomato water, which was decidedly too acidic. Overall, the tasting already leaned heavily toward bitter notes, and this dish further accentuated that tendency. We're nearing the end with the sixth course, which was also changed from the menu without warning, but was still delicious. The tasting concludes with a candied lemon sorbet on a sage base, also quite acidic. Overall, it was a very complex and interesting tasting, but perhaps some of the flavor balance could be reworked, or it would be preferable to maintain the menu's original structure without any unannounced changes. We'll definitely be back to try other options, like the "share" menu.

A decidedly positive experience. The dishes were all excellent, prepared with quality ingredients and well-balanced portions. The service was top-notch, attentive, and professional, helping make the evening particularly enjoyable. The refined and elegant setting completed an experience worth repeating. Recommended. Our order included a glass of aperitif, a mix of four shared appetizers, a shared first course, a shared second course, a dessert, coffee, and a digestif. All accompanied by an excellent wine. The bill was also fair and in line with the quality offered.

I'm still sitting at the table... what can I say... beautiful dishes, balanced and delicious flavors... congratulations. Pierpaolo Puddu

A rare culinary experience. A chef who knows how to cook because, first and foremost, he knows how food should be eaten. Incredible ingredients. Simply worth trying.

A truly interesting experience, quality food with appetizing combinations, attentive and always present staff... but... the quality of the service could be improved: too many and very obvious fingerprints on the edge of the plate and cutlery, not suited to the type of place, give off an unpleasant taste.

The food was excellent. Nice decor. A bit upscale. Good for special occasions. Maybe it was a slower night. Staff came by too often to see how we were doing. Seem like every few minutes. I would recommend if you are are looking for a nicer place.

High-end restaurant. Excellent food, drinks, and atmosphere.

Josto is an experience. A restaurant with only 12 well-spaced tables. Pierluigi and his team will carefully and discreetly guide us through the flavors of the island, using excellent products prepared impeccably. The boldly flavored spaghetti with bottarga is a must-try for those who love the gold of Cabras. End the meal with a tribute to the excellence of continental coffee, Bugan's Pump Café. Prices commensurate with the quality of the experience. A must-try.

Located on the edge of Cagliari's nightlife, this is an excellent restaurant with intriguing and tempting dishes. Highly recommended. Spectacular mullet.

A rare gem in the city of Cagliari Everything is excellent, from the food to the service to the location. The open kitchen makes everything even more magical. Every dish is carefully planned down to the smallest detail, and nothing is left to chance. Congratulations