JOLLY BAR TABACCHERIA di Scutti Gianluca In Lanciano

27/02/2026: Solid seafood cuisine, nice interior

07/01/2026: Too bad you can't give it a 10! I booked almost by chance, searching on Google (I recommend booking). Two of us arrived with our dog, and we were greeted by an explosive waitress (in a very positive sense), and we sat down with a view of the sea and the castle. Extraordinary. The explosive lady recommended the brodetto and a seafood trio... we followed her advice and... THANK GOD! A spectacular brodetto (it makes me cry just remembering it), truly heavenly, as we say in Naples. The seafood trio was also very good, and the octopus was perfect. If you want pasta in the brodetto, they'll add it to your sauce, but being pigs, we preferred to mop up the sauce and not part with that infinite delight. We also ordered the burrata ravioli with scampi sauce. Very good. And the desserts too... What a spectacular meal we had on January 1st. We started the year off right. Thank you! We'll definitely be back. Even on purpose!