Joker Pizzeria Pub In Ciriè

If you're looking for good, traditional food north of Milan, this is the place to be. The chef came to explain the dishes to us, which is unusual. Good value for money for the region.

When I come to visit my son Giulio and his family, they always take me to lunch here. It's a good restaurant with Lombard food. So much food that there's no room to put it. The manager and the Chef are very nice. I'm attaching some photos that I remembered to take between the various chats.

After so many reviews...I just say go and eat at this restaurant...you decide...especially the risottos and meats

Informal atmosphere. The food is really excellent and the lady who runs it is very friendly and sociable. Must try

Excellent lunch, from starter to dessert, special mention for the pudding. Informal environment, you feel at home. Highly recommended

All good service, environment, food..... as if we were at home, because that's how they welcome you. The place is old fashioned and it's something you can't find around anymore... Abundant dishes that we even leave the tray for you to finish (sublime) I recommend everyone to go and try the casuola especially.

I've been going there forever. The Hotel Roma is a guarantee. Sure it's a tavern but those who know it love this place. Good food, fixed price, fantastic staff. I recommend booking, it's always full!

Excellent evening, well cooked home cooking, in more than generous portions, clear and decisive flavours. Attentive and fun service, never intrusive but also friendly, it really feels like being at home served by your mother, who gets "pissed" if you don't eat everything :-) Adequate account. Everything else is a simple side dish without any importance, here what beats everything is the cuisine. I would go back a thousand times

What can I say...poetry. Each dish has a story of its own, with bold flavors like the owner. We came to fill ourselves... We did Appetizers Sweet and sour onions, beans and onions, meatballs, puff pastry with cheese, cured meats, nerves and dulcis in fundus Venetian liver on request. First Casoncelli and yellow risotto with sausage (spectacular) Second Cassoeula (amazing) with polenta or beef or wild boar cheek. Sweets Various (tiramisu, crème brulé etc Wine at will Trolley of bitters Coffee 40 euros that exude love for cooking. Advised

Exceptional restaurant serving Lombard cuisine, old fashioned atmosphere, very nice owner. Rating 10+